Recipe: Yummy Samosa with potato curry

Samosa with potato curry. The Best Curry Potato Samosas Recipes on Yummly Cook the potatoes in lightly salted boiling water until tender. Heat a dash of oil in a small saucepan over medium-low heat.

Triangle Samosa with Spring Roll Sheets - Bite size Samosas - Perfect for party! Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can cook Samosa with potato curry using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Samosa with potato curry

1. Prepare of Samosa.
2. You need 1 bowl of maida.
3. Prepare 1 pinch of Fenugreek seeds.
4. It's of Haldi powder1tsp.
5. Prepare of Salt (according to taste).
6. You need 1 pinch of Red chilli powder.
7. Prepare of Coriander leaves 1/2bunch cleaned and chopped.
8. You need 1 cup of refined oil.
9. Prepare 3 of big size Boiled potatoes.
10. It's 1 tsp of ginger garlic paste.
11. You need 1 tsp of garam masala powder.
12. Prepare of Potato curry.
13. You need 2 of big size boiled potatoes.
14. Prepare 1 tsp of haldi powder.
15. You need of Salt (according to taste).
16. It's 1 of green chilli.
17. You need of Cleaned and chopped coriander leaves1/2bunch.
18. You need 1 pinch of Fenugreek seeds.
19. It's 1 tsp of ginger garlic paste.
20. Prepare 1 tsp of garam masala powder.
21. It's 1 spoon of tomato puree.

You can pretty much use what ever you have in hand and yet make this dish delicious. Potato Curry Recipe with step by step photos. Combo of rice & this delicious potato curry goes very well. this potato curry recipe is also one of those recipes that you can make in a hurry after a tired day's work or when have no veggies or lentils in your kitchen. It seems likely since Americans are embracing Indian flavors and portable items such as samosas, a popular handheld snack.

Samosa with potato curry step by step

1. Put a pan on medium.flame on gas put 1spoon oil in it when it is heated add fenhruick seeds it sizzle add pealed and mashed potato in the pan add salt and all the spices and coriander leaves saute it for 6to 7mins keep it aside and let it cool.
2. In a bowl Add maida salt and oil and required water to make a soft dough.
3. Make small balls give it round shape cut the circle from the middle with a knief and give it a cone shape put the potato filling in the cone with a spoon in half quantity and fold the corners tightly to give it a round base.
4. Put a pan on medium flame on gas and Fry samosas in the hot oil till it turns golden brown.
5. Put a pan on medium flame add one spoon oil put fenugreek seeds in hot oil.
6. When it sizzles add, green chilli, pealed and chopped potatoes salt and all the spices.
7. And saute it.
8. When the oil comes out put water and coriander leaves in it.
9. When the curry become thick switch off the gas.
10. Serve hot and crispy Samosa with potato curry and enjoy.

The samosas were excellent the only changes I made was using regula curry powder and I used wonton wrappers instead. I think I would add even more. Samosa is prepared using Spring Roll Skin as wrapper and curried potato as filling. Samosa filling can be different kind like curry with potato or chicken. Sometimes it can be tuna but overall this is a very popular snack with different shapes and sizes.