Suji rasgulla. This is an Indian desert sweet dish. Which is very soft spongy and Delicious in taste made with Suji and sugar. www. Its Very Different from Chena Rasgulla.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. सूजी के सपंजी रसगुल्ले बनाने की विधि Related videos..banate hain , suji ka rasgulla banane ki recipe , suji ka rasgulla banane ka tarika , suji ka rasgulla in hindi Bhot bakwas bana faltu recipe. You can cook Suji rasgulla using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Suji rasgulla

Prepare 1/2 cup of Suji/semolina.
It's 2 cup of Milk.
Prepare 2 tbsp of Clarified butter.
It's 4 tbsp of Sugar.
You need 2 tbsp of Crushed almonds.
You need of For syrup.
It's 1 cup of Sugar.
It's 2 cup of Water.
It's 1 tsp of Cardamom powder.

RASGULLA RECIPE - HOMEMADE RASGULLA - BENGALI SWEETS — Spiceindiaonline. Which is very soft spongy and Delicious in taste made with Suji and sugar. Rasgulla رس گلے Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Rasgulla. Huge and unique collection of pakistani easy cooking recipes.

Suji rasgulla step by step

Boil milk in heavy bottom vessel..
Once boiled,keep it in the low flame. and one cup sugar and cook till sugar dissolves..
Add clarified butter,sugar and semolina/suji and mix well..
Make a soft dough..
Divide the dough into equal size balls..
Roll these balls in between your palm to get the shape of rasgulla.
Place the crushed almonds in semolina/suji ball and close the stuffing nicely.
Apply clarified butter on hand..
Take a pan add two cup of water and cook till sugar dissolves..
Now add suji/semolina ball in the sugar syrup and cook five mins in low flame..
Add cardamom powder and mix well..
The suji/semolina rasgulla should be floating on the syrup and it's size should be double..

Rasgulla recipe with step by step photos - This recipe makes perfect texture - soft, spongy and melt Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids. Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese). Rasgullas one of the famous sweet and many of us favourite sweet in the world.