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Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India. Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can cook Jali samosa using 19 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Jali samosa

It's 2 cup of All-purpose flour / maida.
It's 1/4 cup of Clarified butter / ghee.
You need 1 pinch of Carom seeds.
It's 1 pinch of Onion seeds.
You need to taste of Salt.
It's As needed of Oil for frying.
It's of For stuffing.
Prepare 4 of Boiled potatoes.
It's 4-5 of Chopped cashew nuts.
Prepare 1 tbsp of Raisins.
It's 1/4 tsp of Chopped green chilli.
It's 1/2 tsp of Red chilli powder.
It's 1 tsp of Coriander powder.
It's 1/4 tsp of Turmeric powder.
You need 1 tsp of Ginger garlic paste.
Prepare 1/2 tsp of Roasted cumin seeds powder.
You need to taste of Salt.
It's 1/4 Tsp of Fenugreek seeds.
Prepare 1 tbsp of Chopped coriander leaves.

You can use all-purpose flour as a substitute. I was hoping to get the taste of the samosas that I had some years ago but using this recipe didn't do it. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer!

Jali samosa step by step

Take all-purpose flour/maida,clarified butter,carom seeds,onion seeds and salt and mix well..
Make a crumb like texture..
Knead a soft dough and keep aside for 30 mins..
Boil potatoes and peel and crush them..
Heat 2 tbsp oil in a pan..
Add fenugreek seeds to crackle..
Then add ginger garlic paste,green chilli,coriander powder,red chilli powder and turmeric powder and mix well..
Add boiled and crushed potatoes,salt and roasted cumin seeds powder and saute for one mins.
Don`t mash the potato completely just crumble it with hand..
Add cashew nuts and raisins and mix well..
Add coriander leaves and mix well..
Now stuffing is ready..
Let it cool..
Now roll a small dough just like chapati..
Cut it in two halves..
Make cuts in one half,apply maida paste on all sides and cover with other half.
Apply water to half of cut shape it cones press it..
Stuff the potato filling..
Seal the edges of samosa..
Heat enough oil in a pan..
Place the samosa,lower the heat and fry till light brown..
Serve hot jali samosa with tea..

Find Samosa Latest News, Videos & Pictures on Samosa and see latest updates, news, information from NDTV. Delightful voice sharing with people you care about. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa.