Recipe: Delicious Makhana kheer

Swaadisht Nuskha


Makhana kheer. Serve makhane ki kheer hot or warm or chilled. after chilling, the kheer's consistency thickens a bit. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool.

Makhana kheer Be it a festival, puja or any celebratory occasion. Makhana ki kheer is a pudding made up of makhana, milk and sugar. Makhana is a white seeds produced in plant known as Euryale ferox. You can have Makhana kheer using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Makhana kheer

  1. Prepare 1/2 ltr of milk.
  2. It's 1/2 cup of sugar.
  3. Prepare 1 cup of Makhana.
  4. You need 1 teaspoon of elaichi powder.
  5. You need 1 teaspoon of ghee.
  6. Prepare As needed of Dry fruits.

These seeds are collected and roasted on heat which puff. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for One of the most famous recipe of phool makhana (foxnut or puffed lotus seed) is this kheer which is. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple.

Makhana kheer step by step

  1. Sabse Pehle milk ko boil Karenge.
  2. Makhana ko ghee me fry Karenge.
  3. Makhana ko thoda crush kar lenge.
  4. Milk boil hone ke baad mein Makhana ko usme Dal Denge aur 10 minutes slow flame par pakae.
  5. Iske Baad gas off Karke elaichi powder add karege.
  6. According to taste dry fruits dalege.
  7. Makhana kheer is ready to serve.

Makhana Kheer is firstly roasting the. Makhana or puffed lotus seed kheer is the North Indian version, famously made for Navratri celebrations. Makhane ki kheer or phool makhana kheer is a delicious and rich dessert. This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. "Makhana Kheer Recipe (मखाने की खीर ) - Check out the simple steps on how to make Makhana Roast the makhanas in ½ a teaspoon of MILKMAID Pure Ghee before making the kheer for a lovely. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every occasion and festivities.