Recipe: Perfect Idli Sambhar with coconut Chutney

Idli Sambhar with coconut Chutney.

You can cook Idli Sambhar with coconut Chutney using 34 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Idli Sambhar with coconut Chutney

1. It's of for idli.
2. You need of rice.
3. You need of urad dal.
4. It's of Salt.
5. You need of soda.
6. It's of For Sambhar:-.
7. It's of Tur dal.
8. It's of Brinjal.
9. Prepare of Green chilli.
10. It's of bottle gourd.
11. Prepare of drumstick.
12. It's of tomato.
13. Prepare of Tamrind.
14. You need of Salt.
15. Prepare of Sambhar masala.
16. You need of onion.
17. Prepare of Red chilli powder.
18. It's of Dry red Chilli.
19. You need of Asofoetida.
20. It's of Turmeric powder.
21. You need of oil.
22. It's of Mustard seeds.
23. It's of fenugreek few curry leaves.
24. It's of FOR CHUTNEY :-.
25. You need of grated coconut.
26. You need of roasted chana gram.
27. Prepare of curry leaves.
28. It's of Oil.
29. You need of Salt.
30. It's of Sugar.
31. Prepare of Mustard seeds.
32. You need of ginger chilli paste.
33. Prepare of Urad dal.
34. It's of asofoetida.

Idli Sambhar with coconut Chutney step by step

1. FOR IDLI:- Wash and soak dal rice in different vessels for 5-6 hrs. Grind and ferment for 6-8 hrs. After 8 hrs beat well, add salt and pinch of soda. Mix well. Add 2-3 tbsp water if needed. Grease idli stand and boil 7-10 min. Idli is ready..
2. For Sambhar :- wash and soak dal tur dal. Add fenugreek seeds and turmeric powder salt and wait for it to whistle 5-6 times. Open the lid. Heat oil in a pan for tadka, add mustard seeds, dry red chilli, slited green chilli, asofoetida and all veggies, curry leaves, green chilli, dry red chilli, asofoetida and thenfor saute 5-7 min. Add red chilli powder, sambhar masala, Salt and add 1/4 cup water. Add in dal. Add 1/2 glass water cover and cook for 10 min on slow flame. Sambhar is ready..
3. FOR CHUTNEY:- Mix coconut, ginger, chilli, salt, roasted chana gram, sugar and curry leaves. Churn and then add 1/2 cup water. Churn again. Make tadka with urad dal, mustard seeds, asofoetida. Ddd on a chutney. Chutney is ready..
4. Tasty tempting Idli Sambhar Chutney is ready to serve..