How to Cook Yummy Mixed fruit rice kheer tarts

Swaadisht Nuskha


Mixed fruit rice kheer tarts. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Mixed Fruits diced -For garnish and fruit skewers.

Mixed fruit rice kheer tarts You don't need any packet mix for it. Directions: Slightly grind rice in a spice mill or in zip lock bag,add soaked rice and slightly crushed. The Mixed Fruit Tart recipe out of our category cake or tart with fruit! You can have Mixed fruit rice kheer tarts using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mixed fruit rice kheer tarts

  1. It's of For Kheer -.
  2. You need 1/2 litre of Full fat milk.
  3. Prepare 2 of Cardamom.
  4. Prepare 1 tablespoon of Soaked rice.
  5. Prepare 5 of Chopped cashew nuts.
  6. Prepare 5 of Chopped almonds.
  7. Prepare of Sugar as per taste.
  8. Prepare Half of tin fruit cocktail.
  9. Prepare 1/4 teaspoon of Pineapple essence.
  10. It's 1 teaspoon of Butter.
  11. Prepare of For tart :.
  12. Prepare 1/2 cup of Whole wheat flour.
  13. Prepare 1/8 cup of Butter.
  14. You need 1/4 teaspoon of Salt.
  15. You need 1 teaspoon of sugar.

Roll out the dough on a floured work surface and use to line the tart pan, trimming the excess. Prick the base several times with a fork. Easy and tasty Dry Fruit and Nut Kheer ready in minutes. Only the milk reducing part takes time else it will be quick to make if you have powdered nuts in hand.

Mixed fruit rice kheer tarts step by step

  1. For the kheer, Boil the milk, once it starts boiling reduce the flame and add the rice and cardamom powder..
  2. Cook till the rice is done then add sugar as per taste, cook till the milk is thick..
  3. Add pineapple essence before turning of the flame..
  4. Blend the fruits in a blender. Add butter to a pan and add the fruits along with little sugar syrup from the tin..
  5. Cook till the puree is jam like in consistency..
  6. Mix the kheer and the fruit puree when they have reached room temperature..
  7. For tart, Take whole wheat flour, sugar and salt, mix well..
  8. Rub the butter into the flour with finger tips and mix well..
  9. Add a tablespoon or two of ice cold water and knead to make stiff dough..
  10. Refrigerate for 15 minutes..
  11. Roll out the dough into thin rounds. Lift it with a help of palate knife onto tart moulds or mini muffin moulds..
  12. Gently place them inside the tart shells. Place all of them in the same manner..
  13. Prick all over the tarts with a fork and Bake at 180 degrees C for 15 minutes..
  14. To assemble, Fill the tarts with mixed fruit kheer and top with chopped mixed fruits and serve..

I always have nuts powder as I make in bulk and store, use a tsp for making kheer / rabdi. Cut all the fruits into medium sized pieces. Find mixed fruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kheer is one of my favourite Indian desserts.