Recipe: Delicious Nolen gur rasgulla

Nolen gur rasgulla. My absolute favorite time of the year and I have Nolen Gur Rasgulla (Cheese Balls cooked in Jaggery Syrup) for you. These rasgullas are elevated with the rich aroma of jaggery. Nolen gur rasgulla recipe In this recipe I have shared you my experience on making nolen gur rasgulla.

Nolen Gurer Rosogolla or Date Jaggery Rasgulla is a popular Kolkata delicacy. In our childhood all the local date palm trees were used to collect date palm sap during the early Winter months. Visiting sap collectors would climb up the trees. You can cook Nolen gur rasgulla using 6 ingredients and 15 steps. Here is how you cook that.

Ingredients of Nolen gur rasgulla

1. Prepare 1 ltr of Milk -.
2. Prepare 100 gms of Sugar -.
3. Prepare 1 cup of Khajur gur -.
4. Prepare 2 tbsp of Lemon juice -.
5. Prepare 3 cup of Water -.
6. It's 1 pinch of Cardamom powder -.

The rasgullas will puff up, so make sure you use a wide utensil to cook them so that there is enough room for all the rasgullas to swim around. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids. Benefits of gur have been known since time immemorial.

Nolen gur rasgulla step by step

1. Boil the milk in the gas..
2. .When it boiled add the lemon juice and cover the milk..
3. .After few mins milk fully curdled..
4. Strain the cheena in a muslin cloth and wash in a fresh water for 2 - 3 times.
5. .Hung the cheena in a muslin cloth for half an hour.
6. .Now we get soft paneer.
7. We mash the paneer very well and make a soft and smooth dough..
8. Divide the dough in 12 equal size balls.Roll each balls between your palms..
9. .All the balls are made in the same way..
10. Now we take pressure cooker and add sugar.three cup of water,one cup khejur gur and also add the paneer balls..
11. Steam it..
12. When cooker release the whistle simmer the gas for ten mins..
13. Once cooled,we open the cooker lid..
14. The rasgulla should be floating on the syrup and it's size should be double..
15. Serve chilled..

Bengali Nolen Gur er Mishti Doi is a Bengali delicacy which is probably most widely used winter dessert, it can easily beat Rosogolla (rasgulla) during winter. Rasgulla recipe with step by step photos - This recipe makes perfect texture - soft, spongy and melt Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids. Sondesh is a most popular Bengali Sweet which is made with Chhana and Sugar/Gur. Minimum ingredients but really tasty sweet.