Samosa (Aloo). The most detailed and to the point Aloo Samosa Recipe. Make it and enjoy. #HappyCookingToYou. (Ramzan Recipe_ For More Recipes visit: www.foodfusion.com. Assemble the samosas: Cut the dough into eight even pieces.

Recall the taste of the street Halwai's hot aloo samosas that we normally have. Aloo Samosa Recipe in Urdu & English available at Sooperchef.pk. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa You can cook Samosa (Aloo) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Samosa (Aloo)

You need of for dough.
It's of 2 standard cups all purpose flour (maida).
You need of 1/4 th cup ghee/oil.
You need of 1/2 teaspoon salt.
It's 1/2 cup of water.
You need of 1/2 teaspoon sugar.
It's of for filling.
You need of 4 potatoes.
You need of Oil (I prefer mustard).
You need of Onion (1large).
It's of Garam masala (1teaspoon).
It's of Salt 1 (teaspoon).
Prepare of Haldi (1/2 teaspoon).
You need of Red chili powder (1/2 tablespoon).
Prepare of For Frying.
You need of Oil (olive/refined/mustard).

Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

Samosa (Aloo) step by step

For the DOUGH - Take all purpose flour in a bowl and add ghee/oil to it, add salt, sugar, Ajwain (if you like)and mix it properly then add water slowly as we want the dough to be tight. After the dough is made keep that aside for 20 minutes.
For FILLING - Take oil in a pan and add onion and other masalas(as mentioned in ingredients)and let that cook for a while then add salt and boiled potatoes to that and mix well.
After making the dough and the filling, Shape the dough to cones(In youtube you will get how to shape them) and fill the filling inside the cone and seal that.
Finally take a pan, add 3 cups oil for frying the samosas and heat the oil at a high flame and make it medium once you start frying the samosas. This part will take around 10 minutes and after 10 minutes it will be ready to be served ❣️.

This samosa is also known aloo (potato) samosa. I have had tried these Punjabi samosa recipe many times and after so many attempts I was able to prepare this perfect Punjabi samosa recipe. KFoods is providing best samosa recipes for Ramadan. Download Aloo samosa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The most detailed and to the point Aloo Samosa Recipe.