Recipe: Delicious Phool Makhana kheer

Phool Makhana kheer.

You can have Phool Makhana kheer using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Phool Makhana kheer

1. It's 1 cup of Puffed Lotus Seeds.
2. Prepare 1/2 litre of Milk.
3. Prepare 2 tablespoon of Pure ghee.
4. Prepare 3 tablespoons of Khoya/mawa.
5. You need 1/4 teaspoon of Green cardamom powder.
6. It's 1/4 cup of Rasinis -.
7. Prepare 1 cup of Almonds - finely chopped.
8. Prepare 1 cup of Cashews - finely chopped.

Phool Makhana kheer instructions

1. Heat ghee in a non-stick pan. Pour the milk into a deep non-stick pan and let it come to a boil. Add the makhane to the first pan and sauté lightly..
2. Take it off the heat. Add khoya and powdered sugar to the milk and let it boil on low heat. Add the makhane and mix lightly. Add green cardamom powder,Rasinis, almonds and cashews..
3. Mix well and take it off the heat. Let it cool to room temperature and then keep in the refrigerator to chill..
4. Serve chill & enjoy!.