Aloo Tikki. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs. Aloo is the hindi name given to potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.

Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). I make aloo tikki for aloo tikki burger, aloo tikki chole ,ragda pattice etc. You can cook Aloo Tikki using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aloo Tikki

Prepare 7-8 of Potatoes.
It's leaves of Coriander.
It's to taste of Salt.
It's To taste of Black pepper salt.
Prepare 1 of Onion -.
Prepare As required of Curd.
It's As required of Chutney.

I usually make aloo tikki using bread crumbs coating. Though it tastes very good I always felt it absorbs more oil. the aloo tikki recipe or patties recipe known for its crisp and crunchy flavour. बाज़ार जैसी कुरकुरी आलू टिक्की बनाने की विधि Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.

Aloo Tikki instructions

First rinse and then steam or pressure cook the potatoes till they are completely cooked. They have to thoroughly cooked.
Now grate the potatoes. I find it easier to grate the potatoes and then mash them. However, you can also chop them and mash with a potato masher. Let the grated or mashed potatoes cool completely.
Add the spice powders, salt, corn flour and coriander leaves. You can also add rice flour instead of corn flour.
Divide the mixture into small or medium shaped patties. You can apply some oil on your palms when making the tikkis.
Heat 2 tbsp oil till its medium hot in a tava or a shallow frying pan. Gently place the tikki and pan-fry them.
Serve aloo tikki plain with coriander chutney & tamarind chutney..

Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpea curry. Aloo tikki chole chaat is irresistable. It is full of flavours sweet, tangy, hot and spicy. Arroz frito (todo el día) Arroz blanco (todo el día) Habichuelas.