Recipe: Delicious Kashmiri aloo dum

Kashmiri aloo dum. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. Kashmiri Dum Aloo & Restaurant Style. The classic Dum Aloo made in Kashmiri style with flavourful spices. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder.

The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Now that the weather is turning chilly, this recipe from the northernmost state of India, Jammu and Kashmir, is the perfect antidote to the cold. Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. You can have Kashmiri aloo dum using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kashmiri aloo dum

1. Prepare 1 kg of potato.
2. It's 100 gram of curd.
3. Prepare 2big of onion.
4. You need 2big of tomato.
5. You need 1 tbsp of ginger garlic paste.
6. You need 1 tsp of turmeric.
7. You need 1 tsp of Red chilli powder.
8. Prepare 1 tsp of kashmiri red chilli powder.
9. You need 1 tbsp of dhaniya powder.
10. It's 1 tsp of cumin powder.
11. You need 1 tsp of sugar.
12. Prepare 150 gram of oil.
13. You need as needed of Coriander leaves.
14. You need 4 pieces of cloves.
15. It's 4 pieces of cardamom.
16. It's 4 pieces of cinnamon.
17. Prepare 10 of Black Pepper.
18. Prepare 1/2 tsp of cumin seeds.
19. Prepare 1 tsp of kasoori methi.

Kashmiri Dum Aloo is one of the most widely preferred north Indian curries that is prepared with lots of spices and deep fried potatoes. The beautiful color and the aroma are the enhancing features about. Indian, Side, Potato, Kashmiri cuisine, Kashmiri alu dum, Aloo dum, Kashmir recipe. Dear Sudeshna Very nice dum aloo recipe and a very good variation from the normal Kashmiri Alu dum.

Kashmiri aloo dum step by step

1. Put oil in the pan and add cumin black pepper and clove cardamom cinnamon. Cut onion into small pieces and cut it into oil and Fry it too..
2. Cut the tomatoes into small pieces and fry them in oil and add all the powdered masala, ginger garlic paste and fry well in the spices..
3. Cool the spices and grind them in the mixer by adding curd, peel the potatoes cut into small pieces and boil them in the cooker..
4. Heat the oil, add turmeric to it and fry the potatoes and add all the masala and mix well. Add the sugar, mix well and heat the kasoori methi on top and add it to the powder..
5. Cut green coriander over it.

Dum Aloo is classic kasmiri dish and can be literaly be translated as 'pressure cooked potatoes'. This dish is a very fundamental part of Indian cuisine helps makes up the basis of all Indian food all over. Be the first to review this recipe. For those who cannot 'dum' the potatoes, place similarly in a casserole. So while preparing Dum aloo I took half of the prepared dish and added cashew paste to make it a gravy.