Kand-Aloo Puris. These puris are to be flattened with your hands and not rolled. Crisp yet soft, savoury to the core, the Kand Puri is a mouth-watering way to satiate your hunger on fasting days. aloo puri with recipes of both aloo sabzi (potato curry) & puri (fried bread). a delicious punjabi style Aloo Puri is a favorite breakfast at my hubby's place for Sunday mornings. Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter's day.

Spicy potato gravy and puffed hot puris. Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. They are prepared by adding mashed potatoes and few Indian spices in the. You can have Kand-Aloo Puris using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kand-Aloo Puris

Prepare 2 cups of wheat flour.
It's 1/2 cup of rice flour.
You need 1 cup of boiled & mashed potato.
Prepare 1 cup of boiled & grated purple yam/ kand,.
Prepare 1/2 cup of chopped fresh coriander leaves.
You need 1/2 cup of curd.
You need 2 tbsp of oil for moin.
It's to taste of Salt.
You need as required of Ghee for deep frying.

Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. Kazi Farms Kitchen Aloo Puri are made from Potatoes, Spices,(Onion, Garlic, Ginger, Cumin Powder, Coriander Powder,Turmeric Powder, Cinnamon Powder), Vegetable Oil. All days in North Nazimabad and Clifton branch, all other branches only on Sunday.

Kand-Aloo Puris instructions

In mixing bowl add boiled & mashed potato, grated purple yam, chopped coriander leaves. Add wheat flour, rice flour, curd and salt. Mix well..
Add little water to bind into a semi-soft dough..
Heat ghee in a frying pan on medium flame on gas..
Take lemon size dough portion, roll smooth and flatten it. Place on plastic sheet, on Puri press. Press gently to make round puri. Similarly, prepare all..
Deep fry in hot ghee on high flame as Puri puff up..lower to medium flame. Fry till crispy golden on both sides..
Serve/ Relish Delicious Hot Kand - Aloo Puri with Curd or Tea / Coffee..

This Punjabi aloo ki sabzi is a stew like potato curry that is brimming with goodness of ground spices, ginger and hearty potato. If not the basic aloo puri, I would like to share a recipe of crispy masala puri. Aloo puri also spelled aaloo puri or aalu poori is a cuisine of Gujarat It is a lowcost snack usually eaten in the morning as a breakfast Typical ingred. Panipuri aloo masala served along gol gappas is prepared with numerous variations. Crisp and crusty gol gappas filled with potato masala, sweet chutney and chilled flavored water.