Dum aloo biryani. Aloo dum biryani recipe cooked in the hyderabadi style. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs. Most commonly biryani is made with.

This is my mom's method of preparing biryani..aloo dum biryani recipe. it mainly includes my other detailed recipe post like bombay biryani, paneer biryani, brinji rice, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani. Aloo Dum Biryani, a lengthy process but worth its time. The layering of aloo masala alternated with rice cooked in Dum heat make this a delectable food. You can cook Dum aloo biryani using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dum aloo biryani

It's 2 of Onion chopped in long shaped slices.
It's 2 of tomato roughly chopped.
Prepare 2 of green chillies chopped in slices.
You need 4 of big potato chopped in big size.
You need 1/3 cup of curd.
You need 1 tsp of dhaniya power/coriander powder.
Prepare 1 tsp of Ginger garlic paste.
You need 1 teaspoon of Garam masala.
You need 1 tsp of Kasturi methi.
It's 4 of laung/cloves.
You need 4 of kali mirch/ black pepper.
It's As needed of Oil.
It's 4 of elaichi/ cardamo.
It's 1 of tej patta/ bay leaf.
It's 1 teaspoon of shah jeera(cumin seeds).
It's To taste of Salt.
Prepare 1/2 teaspoon of haldi ( Turmeric)powder.
It's 1 teaspoon of Red chilli powder.
It's 2 teaspoon of Dhaniya ( coriander)powder.
You need 1 cup of Milk.
It's 400 gram of rice.

Hyderabadi aloo biryani is a easy Indian food recipe. Potato cubes are marinated in yogurt and spices and cooked over dum with rice and caramelized onions. Aloo dum biryani recipe with step by step photos. Aloo Dum Biryani in Pressure Cooker, आलू दम बिरयानी, Potato Pulao, Rice recipe, potato biryani recipe, biryani recipe by kabitaskitchen, pressure cooker biryani recipe.

Dum aloo biryani step by step

First add one tbsp oil to the kadai...now to that add two sliced onions and fry it till becomes dark golden brown in colour.... After it turns to dark brown colour remove it in an tissue paper and keep aside...and in that oil itself u need to add the chopped potatoes and fry it till it changes to light golden brown in colour.....
Now u need to remove these fried potatoes and marinate using curd 1/3 cup, ginger garlic paste, coriander leaves chopped very finely and mix it very well and at last add 1 tspn garam masala powder to it and add little kasuri methi to it...and mix it very well once again and keep it for marination for 10 minutes...
Now after this u need to take an cooker and add one tablespoon oil and 4 cloves..4 kali meeri...4 elaichi 1 tej patta and 1 teaspoon jeera and mix all these masalas for just 5 seconds and then to it add 2 chopped tomatoes and to this add little salt and mix it very well till it is mashed and leaves it's oil...
Now here after the tomatoes starts leaves it's oil to it add the marinated potatoes and mix it very well....then to this add the 400 grams rice and then add the water and add to it little milk and add garam masala 1 teaspoon and salt as per taste.....and close the lid for 4 whistles....open the lid and u can see that ur delicious mouth watering biryani is ready.....
Now u need to garnish it with the golden brown onions which we have kept to use it later for garnishing....now the delicious mouth watering biryani is ready to serve.....#ilovecooking.

Baby Potato Biryani Recipe - a dum cooked biryani with tender, soft baby potatoes and fragrant fluffy rice. You are going to love this aloo biryani because it is super tasty and full of flavors. Aloo Dum Biryani is a lip-smacking variant of vegetarian Biryani that would be a definite hit when you serve it to your guests at your next dinner party. You may also want to check other Veg Biryanis like. Aloo Biryani Recipe, Suar ka gosht, How To Make Aloo Biryani Recipe.