Akki payasa/ Rice kheer. Rice Kheer / rice Payasam is very rich, and creamy super delicious dessert prepared on festival days. It is typically served during the meal. Akki kadalebele payasa is a traditional South Indian sweet.

Fry cashews & raisins in ghee, till golden brown & keep aside. - Recipe Other : Rice kheer (akki payasa, rice. Halu payasa or rice kheer recipe explained with step by step pictures. Haalu payasa or pal payasam is prepared using rice, milk and sugar. You can cook Akki payasa/ Rice kheer using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Akki payasa/ Rice kheer

Prepare 1 cup of rice Basumati.
It's 2 cups + 1 cups of Milk.
You need 3/4 cup of Sugar.
You need 1 tsp of Ghee.
It's 3 tbsps of Dry fruits ( cashew nuts, almonds, pista , raisins).
You need 1 pinch of Saffron.

If you are looking for more payasa or kheer recipes then do check my carrot payasa, hesaru bele or mung dal payasa and pineapple payasa recipes. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy dessert made in most of indian households. it is perhaps one such dish made and attempted by almost all age groups. having said that, the vermicelli kheer. I made Poha Kheer/Aval Payasam in microwave which is easy.

Akki payasa/ Rice kheer step by step

Pressure cook the rice with two cups of milk..
Once it cools open the lid and add the saffron, sugar and one more cup of milk and bring it to a boil. (If you want a thick consistency, mash the rice a bit with the potato masher.) Cook on low flame for 7 min. Remove from flame..
In a small kadai, heat the ghee on low heat and roast the dry nuts for two min. Sprinkle over the payasa. Serve warm or cold..
Note: You can add more sugar (1/4 cup or as needed) as I tend to go on the lower side of sweetness!.

Atukulu Payasam ~ Rice flakes aka Poha Kheer. Atukulu (Aval) Payasam is prepared with rice flakes aka poha that is roasted in ghee, slowly simmered in a poppy seeds-coconut milk-jaggery base, flavored with cardamom and garnished with toasted cashew. Pal Payasam, is one of the most delicious kheer variety. Its a classic Indian Dessert made with whole milk, rice and sugar. Its a classic Indian Dessert made with whole milk, rice and sugar.