Recipe: Perfect Makhana kheer

Makhana kheer. Serve makhane ki kheer hot or warm or chilled. after chilling, the kheer's consistency thickens a bit. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool.

Be it a festival, puja or any celebratory occasion. Makhana ki kheer is a pudding made up of makhana, milk and sugar. Makhana is a white seeds produced in plant known as Euryale ferox. You can have Makhana kheer using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Makhana kheer

1. You need 1/2 ltr of milk.
2. It's 1 cup of Makhana chopped.
3. Prepare 10-12 of kaju chopped.
4. You need 2 tsp of kismis wash & clean.
5. It's 8-10 of badam chopped.
6. It's 4 tsp of sugar.
7. Prepare 2 of elaichi powder.
8. Prepare 6-8 of threads kesar.

These seeds are collected and roasted on heat which puff. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for One of the most famous recipe of phool makhana (foxnut or puffed lotus seed) is this kheer which is. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple.

Makhana kheer instructions

1. Pehle makhane ki kheer ke liye sari chize ready karle.
2. Milk ko ubalne rakhe jab ek ubal aa jaye tab usko chalaye or kate huwe makhane add karein.
3. Milk ko thoda chalate rahe.
4. Ab milk me kesar theread milk me soak kiye the wo add karle taki kheer ka colour achha aayega.
5. Colour change ho jayega milk ka.
6. Ab sugar add karein 4-5 tsp.
7. Ab dry fruits add karein Badam kismis or kaju.
8. Kheer ko slow gas pe pakane dijiye 10min or last me elachi powder add karle.
9. Kheer ko thandi ya garam dono kha sakte he wese thandi kheer khane me tasty lagti he.
10. Ready he aapki makhane ki kheer.

Makhana Kheer is firstly roasting the. Makhana or puffed lotus seed kheer is the North Indian version, famously made for Navratri celebrations. Makhane ki kheer or phool makhana kheer is a delicious and rich dessert. This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. "Makhana Kheer Recipe (मखाने की खीर ) - Check out the simple steps on how to make Makhana Roast the makhanas in ½ a teaspoon of MILKMAID Pure Ghee before making the kheer for a lovely. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every occasion and festivities.