Recipe: Tasty Aloo Matar Paneer

Aloo Matar Paneer.

You can cook Aloo Matar Paneer using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Aloo Matar Paneer

1. You need 100 gm of paneer cubes.
2. You need 1 of potato cubed.
3. It's 1 cup of green peas.
4. You need 2 tbsp of oil.
5. Prepare 2 tbsp of ghee.
6. You need 2 of bay leaves.
7. You need 1 inch of cinnamon stick.
8. Prepare 2 of green cardamoms.
9. You need 4 of cloves.
10. Prepare 1 tsp of cumin seeds.
11. It's 1 of onion chopped.
12. It's 1 tbsp of ginger-garlic paste.
13. You need 1 tbsp of tomato paste.
14. It's to taste of salt.
15. Prepare 1/2 tsp of turmeric powder.
16. You need 1 tsp of red chilli powder.
17. You need 1 tbsp of coriander-cumin powder.
18. It's 1/2 tsp of garam masala powder.
19. You need 1 tbsp of coriander leaves, chopped.
20. Prepare 1/2 cup of yoghurt well beaten.
21. Prepare 1 tbsp of fresh cream.
22. Prepare 1 tsp of kasuri methi crushed.

Aloo Matar Paneer instructions

1. Heat oil in a pan and saute the potatoes and the paneer cubes, separately till slightly brown in colour. Drain and keep aside..
2. To the remaining oil add ghee & temper with the cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds..
3. Add the onion & stir fry till light brown..
4. Add the spice paste & stir till the oil separates..
5. Add the beaten yoghurt & kasuri methi. Mix everything well & saute for 2 min..
6. Add the potatoes and combine well. Cover and simmer for 1-2 minutes..
7. Add 3/4 cup water, fried paneer & the green peas. Cover & simmer for 4-5 min..
8. When done, switch off the flame and garnish with coriander leaves..
9. Drizzle the cream and serve with any form of rice or Indian bread..