How to Prepare Perfect Whosayna’s Spicy Ring Punjabi Samosas

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This is one of those appetizers where the little extra work at meal time really pays off in the flavor department. Whosayna's Sup Kambling by Husseina Nazir. Browse recipes by occasion, ingredients, cuisine, festivals and more. You can have Whosayna’s Spicy Ring Punjabi Samosas using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Whosayna’s Spicy Ring Punjabi Samosas

1. It's of Wraps:.
2. Prepare 2 cups of @250gms All Purpose Flour (maida).
3. You need 1/2 tsp of Salt.
4. It's 1/2 tsp of Baking powder.
5. It's 1/2 cup of Oil.
6. You need 1 tsp of Carrom seeds (Ajwain).
7. It's of Filling:.
8. You need 1 cup of Peas (boiled).
9. You need 5 of Potatoes (boiled).
10. You need 1 tsp of Salt.
11. You need 1 of Lemon juice.
12. It's 4 of Green chillies (pounded).
13. It's 2-3 of Curry leaves (chopped).
14. You need 1 tsp of Garam masala.
15. You need 1/4 tsp of Turmeric powder.
16. You need 1/4 tsp of Cummin seeds.
17. Prepare 1 tsp of Ginger paste.
18. It's 1/4 tsp of Mustard seeds.

Punjabi samosa recipe - This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone. Serving suggestion: These punjabi samosa are served with spicy green coriander chutney (or mint chutney), meethi tamarind date chutney and/or ketchup as a snack. Best Indian Punjabi samosa recipe you will ever make at home.

Whosayna’s Spicy Ring Punjabi Samosas step by step

1. Bind soft dough using dough ingredients with warm water then cover it.
2. Mash potatoes with hand into chunks.
3. In a pan put two tablespoon of oil and keep on flame.
4. Add ginger, mustard seeds, cummin seeds, curry leaves and green chillies let it splutter.
5. Add potatoes and peas with spices, mix all then remove from flame.
6. Let it cool down now add chopped corriander leaves and onions.
7. Make balls of the dough and roll into thin rectangular rotis.
8. On the far end of each roti put filling in tube like, fold to cover the filling cut one side from the rolled folding, then cut half inch straps on the remaining roti and continue folding.
9. Bring two ends together seal with lai/flour glue and fold the strap you had cut on it.
10. When all done can fry half done and freeze or deep fry on medium flame into golden brown color.
11. Serve with tamarind and hot chutneys.

The Sharmas are known to have introduced samosas to Victoria! (Anjum's Australian Spice Stories)Source: Anjum's Australian Spice Stories. "Samosas and a cup of masala tea are perfect tea-time fare but equally delicious as a light meal. These delicious punjabi aloo samosas are made with a crisp and flaky pastry dough and stuffed with a spicy potato and pea filling. If you plan on storing/freezing them, I would recommend half frying the samosas (frying them just until they are pale in colour) and then drain and refrigerate or freeze until. Samosa Recipe - Spicy Potato Filled Pastries. There are lots of flavors in these Indian style vegetarian potato samosas.