Corn biryani. Corn Biryani (Sweet Corn Vegetable Biryani) is a variation of the usual vegetable rice wherein just corn kernels are cooked along with basmati rice and spices. Corn biryani is a new recipe that is soon catching trend all over. We all have heard and relished Corn biryani, is also one such dish that is prepared using high amount of corn.

Exotic biryani - Basmati rice cooked with mushrooms, babycorns, saffron and other masalas. This is a very tasty and yummy biryani. Find all ingredients and method to cook Mushroom Corn Masala along. You can have Corn biryani using 27 ingredients and 10 steps. Here is how you cook it.

Ingredients of Corn biryani

Prepare For of rice-.
It's 2 cups of rice.
You need 1 of onion.
You need 1 tablespoon of cumin seeds.
Prepare 4-5 of black pepper.
Prepare 3 tablespoons of oil.
You need For of sabji-.
Prepare 250 grams of corn kernels.
You need 100 grams of cabbage.
You need 3 of tomatoes.
It's 1 tablespoon of ginger garlic paste.
Prepare 2-3 of red chillies.
You need 8-10 of black pepper.
You need 1/2 teaspoon of cumin seeds.
Prepare 5-7 of cloves.
It's 1 piece of cinnamon.
It's 1 of cardamom.
You need 1-2 of bay leaves.
You need 1 tablespoon of garam masala.
You need 1 tablespoon of red chilli powder.
It's 1/2 tablespoon of turmeric powder.
You need to taste of Salt according.
You need For of layering-.
Prepare 100 grams of gathiya.
It's 2-3 tablespoon of chiwda masala.
You need Few of chopped coriander leaves.
You need Few of chopped mint leaves.

Free online ordering from restaurants near you! Because with Grubhub: Click, click, food! Add in green chilli and cook till oil separates. Add in all beans and baby corn and mix well.

Corn biryani instructions

Heat oil in a wok. Add cumin seeds and black pepper and cook for 2 mins. Now add chopped onion and cook for 2 to 3 minits..
Now add washed rice and mix it. Fry it for 2 to 3 minutes..
Now add heat water to it. And let it cooked until it cook 80 %..
Now add salt and mint leaves to it. And cook it by covering for 5 miniuts. Rice is ready. Keep aside..
Now in another pan heat oil and add all whole spices and cook it for 2 minutes. Now add chopped chilli and garlic and gain fry for 2.miniutes..
Now add chopped cabbage and cook it for 3 to 4 minutes..
Now add all spices cook it for 3 to 4 minutes. Then add tomato, salt and corn again cook for 3 to 4 minutes..
Now add 1 cup of water and cook it untuk 3 whistle. Let it cool and open the lid.Curry is cooked..
Now proceed for layering. For laying divide the rice into 3 parts. Put one part in a bottom if a pan. Add sprinkle some chiwada powder and few gathiya and coriander and mint leaves on it. Now add some form of curry on it. Repeat the same step for another laying..
One layering is done cook the biryani for 5 to minutes on low flame again by covering. Corn biryani is ready..

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