Shahi makhana rasgulla curry.
You can have Shahi makhana rasgulla curry using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Shahi makhana rasgulla curry
- Prepare 4 of onion cut.
- Prepare 1 cup of water.
- Prepare 3 tbsp of ghee.
- It's Pinch of hing.
- Prepare 1/2 tsp of jeera.
- You need 1/2 cup of makhana paste.
- It's 1/2 cup of cream.
- It's to taste of Salt.
- Prepare 1/2 tsp of black pepper.
- Prepare 10 of rasgulla.
- Prepare of Coriander for garnish.
Shahi makhana rasgulla curry instructions
- First take rasgulla and soak it in water.
- Then cut onion. And boil in water for 4 min.
- Let it cool.
- Then mix in mixer make paste.
- Heat a pan add ghee,hing, jeera... And onion paste...
- Add makhana paste and cream.
- Cook 8 min..low flame.
- Then add salt and black pepper...
- Take rasgulla in water..pour in pure..
- Cook 2 min.
- Garnish with coriander.