Recipe: Yummy Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes

Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes.

You can cook Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes

1. Prepare 750 grams of Baby potatoes.
2. It's 2 tbsp of Oil.
3. Prepare 2 tsp of Ginger garlic paste.
4. It's 1 tbsp of Red chilli powder.
5. It's 1/2 tsp of Turmeric powder.
6. Prepare 1 tsp of Coriander powder.
7. You need 1 tsp of Garam masala.
8. It's 1/2 tsp of Cumin powder.
9. It's 1 cup of Curd.
10. You need 1 tbsp of Kasturi methi.
11. It's 1/2 of Lemon juice.

Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes step by step

1. Peel the skin of potatoes and wash them. Cut them into half if it is big..
2. Boil potatoes in pan adding water and cook them till half done. Don't make them too mushy. Drain the water and keep it aside..
3. Take all the other ingredients in a bowl..
4. Mix to form a thick paste. Add few drops of water if required..
5. Add the cooked potatoes and marinate them for 2 hours or overnight..
6. Line the marinated potatoes in the baking tray. Preheat the oven to 200 C and bake in the same temperature 15-20 minutes till roasted. Check and flip the potatoes after 12 minutes..
7. Serve Tandoori Aloo with green chutney..