Easiest Way to Make Appetizing Kolkata paan flavour rasgullas

Swaadisht Nuskha


Kolkata paan flavour rasgullas. .flavours of rasgulla, various flavours of rasgullas, colourful rasgullas, kolkata Make KAJU MEETHA PAAN Are you tired of that old white Rasgulla ? If yes this is for you.

Kolkata paan flavour rasgullas To this is added elaichi (cardamom) for flavour. A dough is made, it is rolled into little balls, and deep fried in sugar syrup. The sooji is used to hold the chenna together in the deep-frying. You can cook Kolkata paan flavour rasgullas using 9 ingredients and 17 steps. Here is how you cook it.

Ingredients of Kolkata paan flavour rasgullas

  1. You need of For rasgullas.
  2. Prepare 1 litre of Milk.
  3. Prepare 2 tbsp of White Vinegar.
  4. You need 11/2 cup of Sugar.
  5. You need 3 cups of Water.
  6. You need of For Flovouring.
  7. Prepare 3 of big size Kolkata paans (Dark green variety).
  8. It's 6 of Kolkata paans for preparing cones.
  9. It's 12 of Cloves.

Wrap the chenna in the cloth and rinse well under running water until it cools. Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese). After its inception, this spongy and syrupy dessert has The age-old chhanar sandesh has been shaped into a variety of sweets, such as chocolate flavoured, mango flavoured and sugar free sandesh.

Kolkata paan flavour rasgullas step by step

  1. Preparation of Rasgullas.Take one litre of milk..in vessel.. bring it to boil.Add 2tbsp of vinegar..Milk will curdle..
  2. Strain this mixture.
  3. Remove in plate..add 1tsp of sugar..mash with palm..till smooth dough is form.Make small balls from it..
  4. In big vessel..add sugar and water.. bring it to boil..add prepared chenna balls.Cover for 15mins..They will puff up..Off the flame.add 1cup of water.Keep in fridge to cool..
  5. PREPARATION of Paan juice for FLAVOURING..
  6. Wash and pat dry Kolkata paans.Cut into small pieces.To.Grind in mixer..
  7. Add little of sugar syrup from soak rasgullas.Grind it.Repeat 3-4times by adding little Syrup at a time..
  8. Strain this Paan juice..
  9. Pour this prepared paan juice on soaked rasgullas..
  10. Soak these Paan juice Soaked Rasgullas for atleast 4-6hours..so the rasgullas as fully Flavoured.Keep Refrigerated..
  11. To Prepare KOLKATA PAAN FLAVOUR RASGULLAS.
  12. Cut the Kolkata paan into half.
  13. Cut all remaining Kolkati paans.. similarly..
  14. Now from one part..fold in cone shape..
  15. Place cool soft kolkatta paan flavour rasgulla.Seal with clove as shown..
  16. Prepare all remaining KOLKATA PAAN FLAVOURED RASGULLAS IN SIMILAR MANNER..
  17. Relish this low calorie indian dessert.. kolkata paan flavoured rasgullas.. without guilt..

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