Recipe: Delicious Strips Potato Samosa

Strips Potato Samosa.

You can have Strips Potato Samosa using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Strips Potato Samosa

1. Prepare 2 cup of refined flour.
2. Prepare 1/4 cup of Oil.
3. Prepare 1/4 of carrom seeds.
4. It's Pinch of asofoetida.
5. It's 4 of boiled potatoes.
6. It's 1/2 cup of green peas.
7. You need of Coriander leaves finally chopped.
8. It's 1/2 tsp of cumin powder.
9. Prepare 1/2 tsp of Coriander powder.
10. You need 1/4 tsp of turmeric powder.
11. Prepare 1 tsp of ginger paste.
12. It's 2 of green chiili finally chopped.
13. It's 1/4 tsp of garam masala.
14. Prepare 1/4 tsp of red chilli powder.
15. You need 1/2 tsp of dry mango powder.
16. You need to taste of Salt.
17. It's of Oil for frying.

Strips Potato Samosa instructions

1. Take a wok and heat oil then add asafoetida, cumin seeds and all the dry spices and then add boiled and mashed potatoes, salt and mix it all well. Transfer it to a bowl and let it cool. Sieve all-purpose flour now add 2 tablespoon refined oil and give it moyan. Add water and make a fine dough. Cover and leave for 10 minutes.
2. Take a small dough and roll it into round shape. Now cut it into strips on the half portion on another half portion. Now set the strips portion on the plane portion. And fold it into a cone and fill it with the Potato mixture and seal the corners with maida paste. And fry.
3. Serve hot with spicy green tomato chutney..