Recipe: Perfect Makhane ki kheer (instant and healthy)

Makhane ki kheer (instant and healthy). Makhane ki roti - this makhana roti from flavorsfromMumbai.com looks very soft, smooth and is healthy too. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal favorite dessert. Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting days and vrat.

Usually makhana kheer can be made during navaratri fasting or vrat fasting. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter. If you look for something very easy, quick and healthy then this makhana kheer is perfect wheather you make this for fasting/vrat, Naivedyam for. You can cook Makhane ki kheer (instant and healthy) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Makhane ki kheer (instant and healthy)

1. Prepare 50 gms of makhana.
2. Prepare 1 litre of milk.
3. Prepare 100 gms of sugar.
4. Prepare As required of ghee.
5. It's As required of dry fruits ( Raisin , cashew nuts & peanuts ).
6. You need As required of coconut powder.
7. Prepare 1 tsp of elaichi / cardamom powder.

Makhane ki Kheer is a simple, healthy dessert recipe. Usually makhana kheer can be made during navaratri fasting or vrat fasting. This Makhane ki Kheer is a phalahari kheer recipe that is suitable for Navratri fasting or vrat or any upwas days. The method of making this phool makhana kheer is similar to other kheer recipes.

Makhane ki kheer (instant and healthy) step by step

1. Cook makhana in a pan with ghee for approx. 8 minutes on low flame..
2. Now separately boil milk in a pan for 12-15 minutes and then add sugar,kishmish / Raisin, kaju / cashew nuts, badam / peanuts,coconut powder..
3. Now take the makhana prepared in the first step and crush half of this makhana in mixer..
4. Now add the crushed and the normal cooked makhana in the boiled milk (2nd step). make sure you add them slowly . now add elaichi powder. boil this whole mixture for approx 5 minutes in medium to low flame..
5. Kheer is now ready to eat. ENJOY!.

It is very easy yet delicious and healthy kheer recipe that can be enjoyed on regular days as well. Phool makhane ki kheer is an authentic healthy sweet that is prepared in North India mainly for festivals and for Upvas. The makhana kheer is simple and quick to prepare like any other kheer and is a treat to the taste buds. If you are keen on making this sweet at home, continue reading the article. Makhane ki kheer or phool makhana kheer is a delicious and rich dessert.