How to Cook Yummy Tricolor khasta Puris

Tricolor khasta Puris. Khasta puri are very delicious because of their crispiness. Khasta Matar Kachori Recipe - Green Peas Kachori - Halwai Style Kachori - Chai Diaries With Varun. Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing.

Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates. Tricolor sage plants are perennials with three colors on their leaves. These edible herb plants provide garden color and are evergreen in warmer regions. You can have Tricolor khasta Puris using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tricolor khasta Puris

1. Prepare 3 cups of all purpose flour.
2. You need 3 tbsp of hot oil for moyan.
3. Prepare of Salt as per ur taste(2 tsp).
4. It's 1 tbsp of carrom seeds.
5. It's of Spinach puree 1/4 cup (it contains 4 green chillies).
6. Prepare 1/4 cup of Beetroot puree.
7. Prepare of Red chilli powder.
8. Prepare 1 tsp of Turmeric powder.
9. Prepare of Oil for frying.

Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy 'Khasta' is the Hindi word. So these khasta kachoris have flaky and crispy. Big khasta kachori served with loads and loads of toppings, chatnees and spices. Flat puri with toppings of yellow peas, yogurt, imli and cilantro chutney, and spices.

Tricolor khasta Puris instructions

1. Take all purpose flour, add salt and add hot oil to it. Mix it well..
2. Make 3 equal portions of it. In one portion add turmeric powder n carrom seeds n knead dough. In another portion add spinach puree n knead dough. In 3rd portion add beetroot puree and red chilli powder n knead dough. Make rolls as shown in pic n then make balls of it..
3. Roll puris n then pierce it with fork and fry it on medium flame till it becomes crispy. Enjoy it with tea or coffee. I made different types of namakpare with same dough..

Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep fried. A perfect khasta kachori is one that is puffed up and flaky outside. Delicious Khasta Kachori is a favorite snack in Northern and Central India. Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a Khasta Kachori is filled with spicy moong dal mixture and then deep fried.