Aloo Kulcha. Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. It is a very popular and tasty flatbread recipe from North Indian. aloo kulcha stuffing recipe: firstly, in a mixing bowl take boiled and peeled potato. further mash the potatoes well. also add green chili, ginger, red chili powder, garam masala, aamchur powder. To make aloo kulcha, you first need to make the dough.

This is so easy to make at home that too with out the. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. You can cook Aloo Kulcha using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aloo Kulcha

It's 1 cup of maida/All purpose flour.
Prepare to taste of salt.
It's 3 tablespoon of Sour curd.
You need Pinch of ajwain/carom seeds.
You need 2 tablespoon of oil.
Prepare as needed of water to form a dough.
It's of For stuffing.
It's 3 of boiled potatoes.
It's Handful of chopped coriander leaves.
It's 1/2 tsp of Red chilli powder.
Prepare 1/2 tsp of Chaat Masala.
It's to taste of Salt.
You need as needed of Ghee for frying the Kulcha.

Traditionally aloo kulcha is served with chole or matar curry. place the cooked aloo kulcha in a bowl and brush generously with melted butter or oil. serve hot aloo kulcha with chole or paneer masala. Aloo Kulcha is a delicious, flavour-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. You can serve the Aloo Kulchas with Paneer Pasanda or Punjabi Chole. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.

Aloo Kulcha step by step

Mix above mentioning things to make a dough. Cover it with soft cotton cloth, allowed tourist for 2 hours.
Peel potato Mash it then add remained things.
Make a small Roti from the stuff aloo masala, then again Roll it make Kulcha on tawa, this is the proper way to check the fl fluffiness of Kulcha just make it half and it give you a packet like shape.

Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. Aloo kulcha recipe is a more popular flat bread recipe from north indian cuisine stuffed with a spiced potato filling. Kulcha is very popular in delhi and the state of punjab. Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices.