Recipe: Perfect Ramdana-FoxNut Kheer

Swaadisht Nuskha


Ramdana-FoxNut Kheer. Makhana Kheer recipe or Phool Makhana recipe is a delicious pudding for festival season and fasting months. Kheer pudding is loved by all across the Indian. Phool Makhana kheer is a Indian dessert made with roasted Makhana/Foxnut/Lotus seed which is also popularly called as Indian popcorn along with milk.

Ramdana-FoxNut Kheer Enjoy the crunchy makhana with tea or coffee. Makhana Kheer, made with puffed lotus seeds or makhane. This kheer is often made in North India during Navratri festival Roasted lotus seed or makhana. You can cook Ramdana-FoxNut Kheer using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ramdana-FoxNut Kheer

  1. It's 200 Ml. of Milk.
  2. It's 1/2 cup of bloted Ramdana/Rajgira.
  3. Prepare 1/2 cup of roasted FoxNut/lotus seeds/ Makhana.
  4. It's 5 of chopped cashews (roasted).
  5. You need 5 of chopped almonds (roasted).
  6. It's 15-20 of Raisins.
  7. Prepare 3-4 of saffron threads.
  8. Prepare 1/4 tsp of cardamom powder.
  9. You need 1 tsp of finely chopped dry fruits (for garnishing).
  10. Prepare 25 gm of or to taste sugar.

I never tasted this kheer until my mother in law made it soon after I… Tender Coconut Kheer is on menu today. I am telling you, it is one of the most delicious and simple kheer you could make. I hope that grinding foxnuts doesn't change its nutritional value? Delicious Phool Makhana Kheer Recipe (Foxnut)!

Ramdana-FoxNut Kheer instructions

  1. Take a pan add milk, boil it on medium heat..
  2. Slow down the flame. Add Fox Nut/makhana and cook it. Stir and add Ramdana/Rajgira, cardamom powder and saffron threads mixed a minute later. Cook the KHEER for 4-5 minutes on the recession flame. Mix sugar, cashews, almonds and cook for 2 minutes. Switch off the gas. Put the KHEER in the serving bowls. Garnish with finely chopped dry fruits and cardamom powder..
  3. Delicious 'RAMDANA-FOXNUT KHEER ' serve hot or cold as you wish..

I made today Phool Makhana Kheer today on account of Ganpati Visarjan! Lotus seed are known as makhana Or makhane in India. Samavat Rice Kheer is a delicious gluten-free Indian milk pudding made with barnyard millet. Foxnuts - You can add ghee roasted foxnuts or makhane as well in this vrat kheer. Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana.