Schezwan Veg Biryani. Yummy Tasty Biryani with Schezwan Taste. Definitely you will be loving it. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.
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Here I am today with the super popular & most loved dish of Indo-Chinese cuisine, Schezwan.
You can cook Schezwan Veg Biryani using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Schezwan Veg Biryani
- You need 1 1/2 cup of brown rice, cooked.
- You need 1 cup of mixed vegetables and boiled seeds (corn, carrot, green peas, boiled bean seeds, fried sweet potato, tomato,mint leaves and coriander leaves).
- It's 1/4 cup of chopped onion.
- You need 2 tsp of chopped, garlic.
- Prepare 2 tbsp of schezwan sauce.
- You need 1/4 tsp of peppercorn powder.
- Prepare 1 tbsp of olive oil.
- It's as per taste of Salt.
Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. Now schezwan fried rice is ready to serve. Cooking with images Bhogichi bhaji Tandula, Mix Vegetable.
Schezwan Veg Biryani instructions
- Heat the oil in a kadhai on medium flame. Saute the chopped garlic for 30 seconds. Add chopped onion and fry for 1 minute. Add the chopped veggies, seeds and tomatoes and stir fry in high flame for 4 minutes and take care to keep them crunchy, not overcooked..
- Now add the schezwan sauce, peppercorn powder and salt. Mix well. Add cooked rice now. Stir fry and toss the rice to mix well with sauce and veggies. Garnish with mint and coriander leaves. Schezwan veg biryani is ready to serve with gravy Manchurian /Raita of one's own choice. Thanks Note*** Schezwan sauce has salt in it, use of salt in cooking should be taken care. Variation of vegetable can be of own choice. To make the recipe spicier, extra sauce could be added..
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