Recipe: Yummy Mutton biryani

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Ingredients of Mutton biryani

1. It's 1 kg of Mutton.
2. You need 750 grams of Basmati rice.
3. Prepare 4 of Onions, medium sized.
4. It's 4 of Tomatoes, medium sized.
5. It's 100 ml of Groundnut oil.
6. You need 10 grams of Whole garam masala.
7. You need 6 of Green chillies.
8. It's 30 grams of Mint leaves finely chopped.
9. Prepare 1 pinch of Turmeric powder.
10. It's 1 1/2 spoon of Chilli powder.
11. Prepare 1 spoon of Coriander powder.
12. Prepare 1/2 spoon of Garam masala powder.
13. You need 2 spoons of Rock salt.
14. Prepare 20 grams of Coriander leaves finely chopped.
15. Prepare 150 grams of Ginger garlic paste.
16. Prepare 3 spoons of Curd.
17. It's 1 spoon of Ghee.
18. You need 1/2 of Lime juice.

Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any.

Mutton biryani step by step

1. Clean and soak Basmati rice rice for 20 minutes.
2. Add oil to pressure cooker till it covers the base. Add whole garam masala and once it splutters add green chillies.
3. Add onions and fry till onions turn crispy and ensure you don't burn the onions. This is the most important process of the biriyani..
4. Add ginger garlic paste and saute till raw smell goes off by keeping in a low flame.
5. Add chopped tomatoes and rock salt and saute till tomatoes turn mushy.
6. Add a pinch of turmeric powder, cleaned mutton pieces, chopped mint and coriander leaves and saute for 10 minutes.
7. Add 3 spoons of curd and saute the mutton for another 5 minutes.
8. Then add chilli powder, coriander powder and garam masala powder and saute for 5 more minutes.
9. Add hot water in 1:1 ratio and mix and pressure cook the mutton for 4 to 6 whistles.
10. Open the lid and add soaked basmati rice, 1 spoon of ghee and juice from half an lemon.
11. Sprinkle some mint and coriander leaves and put the cooker lid and keep the stove on low flame for 10 minutes..
12. Turn off after 10 minutes. Open the lid once pressure releases and gently fluff the rice and serve hot with raita, dalcha or biryani brinjal gravy..

A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton biryani brings the best of Indian spices and meat in terms of taste and nutrients. A typical serving of biryani will include anti-inflammatory, antiseptic and antibiotic benefits which can help. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani.