Rasmalai. Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.

Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. You can have Rasmalai using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rasmalai

It's 1 cup of paneer mashed well.
Prepare To taste of sugar.
Prepare 1 litre of full fat milk( reduced to half).
It's 1 tsp of cardamom powder.
It's 10-12 of almonds for garnishing.
It's 7-8 of saffron threads soaked in 2 spoon warm milk.
You need 1 spoon of custard powder.

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and. Rasmalai is the Indian version of soft and spongy flattened paneer (cottage cheese) balls that are soaked in thickened saffron milk and garnished with silvered dry nuts. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana".

Rasmalai step by step

Knead the paneer with palm to a soft dough make small size flattened ball out of it.
In a vessel add 2 cup sugar and 8 cup water and allow it to boil to make the sugar syrup.. Put the paneer balls in it and cook for 20mns.
Now as we took reduced mik check the consistency, keep it in flame and add half cup sugar add saffron milk and custard powder to make the rabdi.
At the mean time our paneer ball is ready.... In a tray pour half rabdi put the spongy balls than add rest rabdi over it.... Garnish with almonds....
Keep it in refrigerator for some time and enjoy chilled.
Ready to Serve..

Rasmalai became one of my favorite desserts from then on. Top favorite in Indian sweets, closely followed by gulab Traditional "rabri" sauce (the sauce rasmalai is served in) is usually a condensed. Most relevant Best selling Latest uploads. We had this first at one of our friends, Abishek & Simi's place. Ever since he had that Rasmalai, he has been asking me to make it for him.