Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Most of these recipes are generally sweets and.
You can cook Kalakand using 4 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Kalakand
- It's 1 litre of milk.
- It's 1 tbsp of vinegar.
- Prepare 4 tsp of sugar.
- You need as required of Almonds for garnish.
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.
Kalakand step by step
- Take 2 pans..
- Pour 1/2 litre milk in each pan..
- Now when milk start boil switch off the gas..
- Add vinegar..
- Mix it..
- It will like paneer..
- Strain it..
- Add cold water on it..
- Now other pan.
- We will reduce milk less than half..
- When milk reduce less than half add paneer in it.
- Stir it.
- Add sugar,stir it.
- When it gets thick.
- Pour in Grease tin.
- Make a square shape.
- Sprinkle chopped almonds on it.
- Let it set for 3 to 4 hour.
Crumble cheddar cheese into pieces using a fork. So there is an easy way to do things and there is a not-so-easy way! Kalakand is a traditional Indian sweet that will be ready in a whistle! For a softer Kalakand choose fresh paneer rather than the refrigerated kind. 🎦 Kalakand. Can you see the difference ??
