Pesarattu. Pesarattu recipe or moong dal dosa, Learn to make Pesarattu is a protein packed healthy breakfast made using whole green gram. It is one of the most commonly eaten Breakfasts from Andhra cuisine. Thus Pesarattu literally means Moong Dal Dosa.
Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice.
Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas.
Pesarattu (Moong dosa/ Green Gram Dosa) - This is a famous Andhra tiffin item.
You can cook Pesarattu using 5 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Pesarattu
- You need 1/2 cup of moong bean.
- It's 1/2 teaspoon of salt.
- Prepare 1/4 teaspoon of red chilli powder.
- It's 1 pinch of hing.
- You need 1 table spoon of oil.
It is a crepe made either with moong dal(split green gram) or whole green gram lentil. Upma pesarattu is actually a preferred in coastal Andhra location particularly East Godavari and To make the Pesarattu, first you need to soak the green gram and rice overnight or perhaps for at least. 🎦 Pesarattu. Pesarattu recipe is very easy to make. Pesarattu is made from moong dal, chillis and ginger and Upma from sooji.
Pesarattu instructions
- Wash and soak Moong over night..
- Tie in cotton cloth for 4 hours.
- Sprouts will come..
- Now grind in mixer..
- Add spices and add water accordingly..
- Now spread 1 table spoon batter on non stick tawa in round shape..
- Gas flame should be low..
- When one side is baked, flip and bake from other side..
- Bake from both sides with the help of little oil..
- Serve hot.
Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh. Pesarattu recipe,dosa made using whole green gram dal,a popular Andhra style recipe. Pesarattu is generally served for breakfast or dinner. Pesarattu is my favourite since my childhood days as amma makes it atleast once in a month. You can grind the batter coarsely and make pesarattu thick like adai too.
