How to Prepare Appetizing Balushahi

Swaadisht Nuskha


Balushahi. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I usually avoid buying sweets or snacks from outside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup.

Balushahi Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Balushahi Recipe - It is one of the most traditional Pakistani sweets. You can cook Balushahi using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Balushahi

  1. You need of Refined see flour.
  2. Prepare of Refined oil or ghee.
  3. You need of Curd.
  4. It's of Baking soda.
  5. It's of Salt.
  6. You need of Sugar.
  7. Prepare of Oil or ghee for frying.
  8. You need of Water as per requirement.
  9. It's of Chopped dry fruits optional for decoration.

See how to make balushahi in Urdu with an authentic and simple recipe by Chef Noureen Amir at KFoods.com. This is a North Indian delicacy- a classic dessert which can be found in every street corner sweet Place the Balushahi in the frying pan don't overcrowd as Balushahi will expend to about. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali.

Balushahi instructions

  1. Sieve the flour and baking soda. Now add oil or ghee for moyan mix it becomes crumbled then add salt and curd mix it together and add water for Knead.make a soft dough..
  2. Rest the dough for 20 minutes and then make tennis ball sized ball from this dough..
  3. Shape it with the help of palm and your thumb.fry all in warm oil at slow flame till it turns Golden in colour...
  4. Now in another big and broad utensil make sugar syrup.(2 threads)..
  5. Put fried balls in sugar syrup.left for at least 1 hour,take out garnish and serve..

Due to the high demand for sweet meats. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step. Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi Recipe, How To Make Balushahi Recipe. Mention of balushahi Especially during Diwali it was a must.