Recipe: Delicious Chicken Liver Masala

Chicken Liver Masala.

You can cook Chicken Liver Masala using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Liver Masala

1. It's 250 grams of Chicken.
2. It's 1 of Onion medium.
3. Prepare 1 of Tomato small.
4. It's 1.5 tsp of Ginger garlic paste.
5. You need 1 1/4 tsp of Red chilli powder.
6. You need 1/2 tsp of Turmeric powder.
7. It's 1/2 tsp of Garam Masala.
8. Prepare 1/2 tsp of Pepper Powder optional.
9. Prepare 1/2 tsp of salt or as required.
10. You need as required of Coriander leaves to garnish.
11. It's To of Temper-.
12. You need 2 tbsp of oil.
13. Prepare 1/4 tsp of Mustard.
14. Prepare 1/4 tsp of Fennel seeds.
15. Prepare few of Curry leaves.

Chicken Liver Masala step by step

1. Cut and wash the chicken liver..
2. Finely chop the onions and tomatoes and keep it ready..
3. Heat oil and temper with mustard, fennel seeds and curry leaves..
4. Add the finely chopped onions and saute for 1 minute..
5. Then add ginger garlic paste and saute till raw smell goes..
6. Then add tomatoes and saute till mushy..
7. Now add red chilli powder, turmeric powder, garam masala, pepper powder and salt and give a quick stir..
8. Then add chicken liver and mix it. Liver will leave water for it to cook. If the mixture is too dry you can add little water. Allow it to cook nicely till soft and all water is absorbed..
9. Garnish with coriander leaves. Serve with rice or roti.