Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.
Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.
Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh.
Rasgulla is also known as cham cham.
You can cook Rasgulla using 5 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Rasgulla
- You need 1 litre of Cow milk (amulmilk).
- It's 1 of Lemon MEDIUM-SIZED.
- Prepare 2 cup of Sugar.
- Prepare 3 cups of Water.
- It's 1 glass of Ice chilled water.
Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!
Rasgulla step by step
- Boil milk.
- When milk emerges add one lemon juice after straining and add it's juice drop by drop so milk will not shot and will make smooth paneer.
- When water and paneer seprated greenish water will form. Strain it with cotton cloth.
- Use greenish water for dough making of roti paratha.
- Squeeze water from paneer.add 1/4TSP sugar and mash it up to sugar is melted.
- Make chashni take water 3 cup and sugar 2 cup mix and boil it up to sugar melting and after 5 min.
- Make ball from paneer and add in chashni.
- Cook it 20 min.by covering.
- Add 1 glass ice chilled water in to cooking rasgulla to avoid overclocking of rasgulla.
- Rasgulla is ready.
- Https://youtu.be/vAKlmZlWY64.
Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.