Recipe: Appetizing Tricolor Hummus

Tricolor Hummus.

You can have Tricolor Hummus using 28 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tricolor Hummus

1. You need of For Normal Hummus.
2. It's 1 cup of (heaped) boiled Chickpea (kabuli channa).
3. You need 1 1/2 tbsp of tahini paste.
4. Prepare 2-3 tbsp of yogurt.
5. Prepare 2-3 of garlic pods.
6. Prepare 1/2 inch of ginger.
7. It's 3-4 tbsp of olive oil.
8. It's To taste of Salt.
9. You need of For Beetroot hummus.
10. You need 1 cup of (heaped) boiled Chickpea (kabuli channa).
11. It's 1 of small boiled / grilled beetroot.
12. Prepare 1-1/2 tbsp of tahini paste.
13. Prepare 1-2 tbsp of yogurt.
14. It's 2-3 of garlic pods.
15. Prepare 1/2 inch of ginger.
16. You need 3-4 tbsp of olive oil.
17. You need to taste of Salt.
18. Prepare of For Avocado hummus.
19. You need 1 cup of (heaped) boiled Chickpea (kabuli channa).
20. It's 1 of medium size ripe avocado pulled & pitted.
21. Prepare 2 tbsp of chopped Coriander leaves.
22. Prepare 1 tsp of Tahini paste.
23. You need 1 of Green chilli.
24. It's 1-2 tbsp of yogurt.
25. Prepare To taste of Salt.
26. You need 3-4 tsp of Oil.
27. Prepare 1 inch of Ginger.
28. Prepare 2-3 of Garlic cloves.

Tricolor Hummus instructions

1. For Normal Hummus: 1. Chop ginger, garlic & chickpea in chopper. This will help in grinding the paste nicely in mixer 2. In mixer add chopped ginger, garlic, chickpea, tahini paste,olive oil, salt & little yogurt & grind it to make a thick paste. After grinding add olive oil & whisk it nicely. Serve with pita bread / normal & multigrain khaboose..
2. For Beetroot Hummus In mixer add chopped ginger, garlic, chickpea, grated beetroot, tahini paste,olive oil, salt & little yogurt & grind it to make a thick paste. After grinding add olive oil & whisk it nicely. Serve with pita bread / normal & multigrain khaboose..
3. For Avocado Hummus In mixer add chopped ginger, garlic, chickpea, avocado, coriander, chilli tahini paste,olive oil, salt & little yogurt & grind it to make a thick paste. After grinding add olive oil & whisk it nicely. Serve with pita bread / normal & multigrain khaboose..
4. When you boil chickpea put salt & boil. Drain & keep separate for 1 hour so there is no water left& you will get good texture of hummus when you grind 2. If you don't like garlic you can avoid it. If u want to add lemon then avoid yogurt. With lemon juice hummus spoil soon but with yogurt you can enjoy 2-3 days. Store in refrigerator 3. Don't grind the hummus in to fine paste it should be little course then you will enjoy more.