Makhana dry fuits kheer. #makhana #kheer recipe #phoolmakhana kheer,#lotusseed kheer, navratri special, dry fruits kheer recipe, vrat ki kheer, vrat wli kheer, Vratspecial makhana kh. Today I will show how to make dry fruits makhana kheer, It can be eaten during fast, so if you like this recipe give it a try and subscribe ti my channel. You can have makhana during breakfast and top it with fruits.
Roast the makhanas in ½ a teaspoon of MILKMAID Pure Ghee before making the kheer for a lovely crunchy texture in eac.
The kheer can be served either hot or cold, garnished with chopped dry fruits.
Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter.
You can have Makhana dry fuits kheer using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Makhana dry fuits kheer
- You need 1 bowl of makhana.
- You need 1 bowl of crushed dry fruits almonds cashewnuts.
- It's 1 ltr of milk.
- It's 2 bowl of sugar.
- You need 2 of green cardamon.
Add cardamom powder, saffron, half of fried dry fruits and mix well, simmer for a minute on low heat and off flame. The method of making this phool makhana kheer is similar to other kheer recipes. It is very easy yet delicious and healthy kheer recipe that can be enjoyed on regular days as well. So it is important to balance our diet by including makhana or dried fruits or nuts or fresh fruits.
Makhana dry fuits kheer step by step
- Take makhana and dry roast now grind it. Now boil milk when it full boiled..
- Add makhana make it boil add sugar and green cardamon..
- Add crushed dry fruits now when it turns thicken it's ready to eat....
Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer Further, it is made by boiling milk and sugar together along with dry fruits and adding some roasted makhana. The milk is simmered until it turns thick and. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn.
