Recipe: Tasty Aloo Tikki Chole Chaat

Aloo Tikki Chole Chaat.

You can have Aloo Tikki Chole Chaat using 37 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aloo Tikki Chole Chaat

1. Prepare of For Chole.
2. It's 1 cup of chickpeas boiled.
3. Prepare 2 of medium sized onions chopped finely.
4. You need 1 tbsp of ginger paste.
5. You need 1/2 tsp of garlic paste.
6. You need 2 tbsp of tomato puree.
7. It's 1/4 tsp of asafoetida.
8. You need 1 tsp of chana masala.
9. It's 1/4 tsp of turmeric powder.
10. Prepare 1/4 tsp of red chilli powder.
11. You need To taste of salt.
12. You need 1/4 tsp of sugar (optional).
13. You need 1/4 tsp of garam masala.
14. Prepare 1 tsp of kasoori methi.
15. Prepare 1/2 tsp of ajwain (carom seeds).
16. It's 2 tbsp of oil.
17. Prepare of For Aloo Tikki.
18. Prepare 2 of medium potatoes boiled.
19. Prepare 2 of green chillies chopped.
20. It's 1 tbsp of chickpea flour.
21. Prepare 2 tsp of rice flour.
22. Prepare 1/2 tsp of chaat masala.
23. It's 1/4 tsp of red chilli powder.
24. It's 1/2 tsp of roasted cumin powder.
25. You need 1/2 tsp of ginger paste.
26. Prepare To taste of salt and sugar.
27. You need 1 tbsp of coriander chopped.
28. You need 2 tsp of oil.
29. You need of Other ingredients:.
30. It's 4 tbsp of curd.
31. It's 4 tbsp of tamarind dates sweet chutney.
32. It's 4 tbsp of green chutney.
33. You need 1 tbsp of roasted cumin powder.
34. It's 1/2 tsp of chaat masala.
35. Prepare 4 tbsp of sev.
36. It's 2 tbsp of coriander chopped finely.
37. You need 1 tbsp of finely chopped onion.

Aloo Tikki Chole Chaat step by step

1. Soak the chickpeas overnight.Pressure cook them with 2 cups water,little salt and 1/4th tsp baking soda.Chole should be soft to touch.Heat oil in a pan and fry chopped onion till golden brown.Transfer it to a grinder and grind it to a paste along with ginger garlic paste and tomato puree.Heat 1 tbsp oil and sprinkle ajwain and hing.When it splutters,add the paste and fry it.Add chole,rest of masalas,kasoori methi,salt, sugar, water and boil.Sprinkle coriander and set aside..
2. Boil cubed potatoes and mash them.Add ginger paste,chopped green chilli,gramflour,rice flour,red chilli powder,roasted cumin powder,salt and sugar to taste.Fry chopped onion and add mashed potato mix and toss.Add chopped coriander and form into 5-6 tikkis. Drizzle oil in a pan and shallow fry..
3. To serve,arrange 2 tikkis on a plate.Add about 1/4 th cup hot cooked chickpeas.Top it with curd,coriander and mint chutney and tamarind and date chutney.Sprinkle roasted cumin powder,chaat masala, chopped coriander and 1 tbsp chopped onion.Top it with sev.Serve immediately..