Makhane ki Kheer. Makhane ki roti - this makhana roti from flavorsfromMumbai.com looks very soft, smooth and is. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter.
This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri.
Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts.
Also known as makhane ki kheer, this sweet is prepared with roasted.
You can cook Makhane ki Kheer using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Makhane ki Kheer
- Prepare 1.5 cups of Makhane / Fox Nuts.
- Prepare 1 litre of Milk.
- Prepare 1 cup of Sugar.
- It's A few of strands of Kesar / Saffron - soaked in 2 tablespoons of warm milk.
- It's 4-5 of powdered Choti Elaichi / Green Cardamom.
- You need 1 handful of Kishmish /Raisins and Badam /Almonds.
- It's 2 teaspoons of Ghee / Clarified Butter.
Makhane ki kheer is a delicious Indian recipe served as a dessert. Rich in protein and calcium, makhana combines beautifully with milk to make a creamy and delicious kheer. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best.
Makhane ki Kheer instructions
- Heat the ghee in a heavy bottomed pan, add the makhane and roast until they turn light golden brown. Stir in between and watch over, taking care not to burn them. Set aside once done..
- Cool and coarsely grind them in the mixer, take care not to powder them, just roughly crush them..
- Bring the milk to a boil along with the sugar and simmer on low heat. Simmer and ;et it condensed a bit for 5-7 minutes..
- Add the crushed makhane. Simmer and cook, stirring in between on sim for 20- 25 minutes..
- Add the saffron milk and cardamom powder. Cook for another 10 minutes on low heat. If the Kheer turns too creamy and thick, adjust by adding more milk while simmering..
- Once done, take off heat. Cool. Garnish with slivered badam and kishmish..
I have never tasted makhana so far, but i have seen so. Makhane ki kheer is a pudding made up of makhana, milk and sugar. Makhana are very low in fat and high in carbohydrate. This recipe is best for toddlers. Also, make sure to clean each utensil and kitchen.
