Recipe: Tasty Semolina-Veggies Mini Uttapam

Semolina-Veggies Mini Uttapam.

You can have Semolina-Veggies Mini Uttapam using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Semolina-Veggies Mini Uttapam

1. It's of Semolina/Rava/Suji.
2. Prepare of curd.
3. It's of fresh grated coconut.
4. You need of grated carrot.
5. It's of chopped cabbage.
6. It's of chopped tomato.
7. Prepare of ginger paste.
8. Prepare of green chilli paste.
9. You need of chopped coriander leaves.
10. It's of Salt.
11. It's of baking powder.
12. It's of Oil/ghee/butter.

Semolina-Veggies Mini Uttapam step by step

1. Take a mixing bowl add semolina, curd,cabbage, carrot, tomato, salt, ginger, coconut and green chilli paste mix well add water to make thick batter. Keep aside for two minutes..
2. Check the consistency. Add water if required. The batter should be thick. Add baking powder and mix well..
3. Heat a non stick tawa/pan on a high heat. Sprinkle water and wipe with a cloth..
4. Pour a spoonful of batter and spread evenly to make Mini Uttapam. Make four Uttapam in a one time.Cook it on a medium heat. Pour some oil/ghee/butter on the top and sides..
5. One it is cooked from one side, flip it and cook it from another side too. Transfer to a serving plate..
6. Delicious 'Suji Mini Uttapam ' serve with sauce green chutney and coconut chutney..