Tricolor Rasgulla. First add the milk in a clean vessel and bring it to boil. Do stir in between to avoid burnt bottom. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home.
I have used organic sugar which is slightly yellowish or brownish in color.
Hence the rasgulla are not pure white.
Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
You can cook Tricolor Rasgulla using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tricolor Rasgulla
- It's 2 cups of Milk powder.
- Prepare 6 cups of Water to make milk.
- It's 2 cups of Sugar.
- Prepare 6 cups of Water to boil rasgulla.
- Prepare 3 tbsp of White vinegar.
It is made from ball-shaped dumplings of chhena (an Indian cottage cheese). Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making rasgulla remains the same, there are two distinct types of rasgulla.
Tricolor Rasgulla step by step
- Make milk from milk powder and keep it for boiling. 2 cupS milk powder + 6 cups lukewarm water to make milk When milk is boiled, add vinegar and when it curdles switch off the gas..
- Take the chenna (curdled milk) in sieve and open the tap so that the chenna cools down. Tie it in a muslin cloth for 2-3 hrs. “Don’t take out the water by pressing it with the hand”. Divide paneer in three parts & keep while part separate in other two parts add kesariya food colour in 1 part & green in other part.
- Mash all the parts of paneer with palm and make balls. Boil sugar and water 1 cup sugar + 3 cup water in three different pans while boiling add very little food colour in 2 different pan in one put kesariya & other one green on the gas.
- You need to add little food colour and saffron in chenna & little in sugar water while making kesariya rasgulla Same in green colour you need to add little green food colour in chenna while making green rasgulla.
- Then add the paneer balls and cook for 10 min on high heat. While making sugar syrup keep little water on the other gas for boiling. Sprinkle water on the sugar syrup when the rasgullas are boiling..
- How to remove rasgullas after boiling? 1. Take little water in a bowl. Put one by one rasgulla with little syrup in the bowl & add little more syrup so that the rasgullas float on the syrup. 2. After cooling, add little rose water in white rasgulla and serve. 3. In kesariya sprinkle some saffron threads & rose water 4. In green add some kewda water.
One is the spongy rasgulla and. Rasgulla and transparent png images free download. Browse our Rasgulla collection with filter setting like size, type, color etc. Use these free Rasgulla PNG for your personal projects or designs. Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.
