Easiest Way to Make Tasty Baked Mushroom Samosa

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GF Default - We Make Mushroom Samosa Cups with Deepa from The Indian Table! Method: Finely chop mushrooms or blitz in food processor. Baked Samosa (Uyghur Lamb Meat Pie, 烤包子) - This recipe includes two ways to enjoy the moist and flavorful lamb meat pie: the traditional way and the easy way. You can have Baked Mushroom Samosa using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Mushroom Samosa

1. Prepare of For pastry.
2. It's 2 cups of all purpose flour.
3. You need 1/2 tsp of ajwain.
4. You need 3 tablespoon of oil/ghee plus oil for brushing.
5. You need of As per taste salt.
6. It's of Water for kneading.
7. It's of For stuffing.
8. Prepare 200 gms of button mushrooms.
9. You need 2 of finely chopped onions.
10. Prepare 1 tsp of ginger garlic paste.
11. Prepare 7-8 of curry leaves.
12. It's 1 tsp of red chili powder.
13. You need 1/2 tsp of garam masala powder.
14. Prepare of As per taste salt.

This triple-tested mushroom samosas is an authentic Indian dish, perfect for entertains your guests in a dinner party. Baked Samosa with a Chickpea Filling. This mushroom chicken recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful mushroom chicken every time.

Baked Mushroom Samosa instructions

1. To prepare pastry in a mixing bowl seive 2 cups flour with salt, to seived mixture add 1/2 tsp ajwain,add 3 tablespoon oil and using finger tips gently rub oil to flour, once done add required amount of water and knead the dough well,dough shud not be soft but stiff,cover and let it rest..
2. Meanwhile heat pan add tablespoon of oil add curry leaves, 2 finely chopped onion, 1 tsp ginger garlic paste and saute till translucent, now add chopped mushroom and salt,cover the lid and cook on low flame, mushrooms will start releasing water, open the lid, add 1 tsp red chili powder, 1/2 tsp garam masala powder and cook on high flame till it dries out completely, our stuffing is ready.
3. After stuffing has cooled completely, knead the dough lightly again, divide into 8-10 equal parts, take a dough piece and roll it into round shape like roti, make sure it's fine and not thick.
4. Using knife cut into two portions from center, with finger tips apply little water on straight edge, and join both edges to form cone shape.
5. Fill in required stuffing carefully in cone and seal the edges well, pinch the pointed end of samosa well.
6. Now transfer it to a baking dish or baking tray, cover samosas with cloth to avoid drying of pastry.Brush little oil over it and bake them at preheated oven at 180 degree Celsius for 25-30 min or until golden brown in colour..
7. Serve this delicious and healthy samosas with ketchup and green chutney.

Crunchy baked samosas, healthier and mess-free alternative to the deep-fried ones. These baked samosas are stuffed with creamy shrimp and dill filling which makes it great hot or cold. Reviews for: Photos of Baked Mushroom Thighs. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Similar Recipes, Vegetable Samosa Punjabi Samosa Tapioca Samosa Potato Peas Samosa.