Recipe: Yummy Aloo Matar Tikki Chole Chaat

Aloo Matar Tikki Chole Chaat.

You can cook Aloo Matar Tikki Chole Chaat using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Aloo Matar Tikki Chole Chaat

1. Prepare 4 of boiled and mashed potatoes.
2. It's 2 tbsp of arrowroot powder.
3. Prepare 2 tbsp of finely chopped coriander.
4. Prepare 1 cup of boiled and mashed green peas.
5. You need 1 of boiled and mashed potato.
6. Prepare to taste of Salt.
7. Prepare 1 bowl of ready chole.
8. It's 1 cup of well blended curd with salt and sugar.
9. It's 1 tsp of red chilli powder.
10. You need 1 tsp of jeera powder.
11. You need some of sev for garnishing.
12. Prepare Some of chopped coriander for garnishing.
13. You need 1 tbsp of green chutney.
14. Prepare 1 tbsp of tamarind chutney.
15. It's 1/4 cup of colourful boondis.

Aloo Matar Tikki Chole Chaat step by step

1. In a mixing bowl combine together mashed boiled potatoes, arrowroot powder, coriander and salt.
2. Mix them.well, in another bowl take 1 mashed potato, mashed green peas and salt, mix them well too. Now make a ball from the potato mixture, flatten it and place the peas mixture ball in the center.
3. And seal it properly from all the sides and give the shape of a tikki, in this way prepare another tikki also. Make one tikki with the peas mixture itself. Heat ghee in a pan and place the tikkis, cook them on low heat, until becomes light brown from both the sides.
4. When they are cooked nicely then place one tikki in a plate, cut the tikki with spoon, not fully.
5. First pour some curd on the tikki, then put ready chole on top, then again pour some curd on top.
6. Then garnish with green chutney, tamarind chutney, red chilli powder, jeera powder, sev, colourful boondis and coriander, serve immediately for good taste..
7. You can also serve like this, place a tikki and garnish with little curd, green chutney and tamarind chutney.