Phool makhana ki kheer. Makhana raita - spiced cooling raita made with phool makhana. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter. One of the most famous recipe of phool makhana (foxnut or puffed lotus seed) is this kheer which is quite easy to cook and taste yum whether it's.
It is very easy yet delicious and healthy kheer recipe that can be enjoyed on regular days as well.
Phool makhana kheer is a dessert that is often made during navratri fasting or vrat.
Makhane ki Kheer, will definitely linger on your taste buds.
You can cook Phool makhana ki kheer using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Phool makhana ki kheer
- You need 1 cup of -Puffed lotus seeds.
- You need 1/2 litre of full fat milk.
- You need 2 tbsp of pure ghee.
- You need 3 tbsp of khoya.
- Prepare 1/2 tsp of green cardamom powder.
- It's 2.5 tbsp of sugar.
- It's 1 tbsp of almonds chopped.
Makhana ki kheer is a pudding made up of makhana, milk and sugar. Makhana is a white seeds produced in plant known as Euryale ferox. Add the phool makhana and cashews into it and roast them till the makhanas become crisp. The colour of cashew nuts will change to golden brown.
Phool makhana ki kheer step by step
- Pour milk into the deep non stick pan and let it come to a boil.
- Heat ghee in a non stick pan.Add makhana and roast in low flame till it became golden and crispy then keep aside.
- Add khoya and powder sugar to the milk and let it boil on low heat.Add the makhana and mix lightly..
- Add a pinch of yellow colour (dissolve in milk) to the makhana kheer for the light beautiful yellow tint..
- Cook the makhana kheer till it done or it became 3/4 in quantity.
- Add green cardamom powder to the kheer.
- Mix well and take it off the heat.Let it cool to room temperature and then keep in the refrigerator to chill.
- Serve this yummmyyy and delicious kheer chilled.
Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts. Also known as makhane ki kheer, this sweet is prepared with roasted makhane, reduced milk and sugar with dry fruits added to it. Phool makhana kheer is also eaten on a. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best.
