Easiest Way to Make Delicious Tricolor Veg Korma with Indian map parantha

Tricolor Veg Korma with Indian map parantha.

You can have Tricolor Veg Korma with Indian map parantha using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tricolor Veg Korma with Indian map parantha

1. It's 250 gm of mix veg (green peas, french beans, capsicum, carrot).
2. You need 6 of small size onions.
3. You need 1 inch of ginger.
4. Prepare 5-6 of garlic cloves.
5. It's 2 tbsp of musk melon seeds.
6. Prepare 1 tsp of kasuri methi.
7. Prepare 1 tsp of turmeric powder.
8. It's 1 tsp of red chilli powder.
9. It's 2 of green chilli.
10. It's 2 tbsp of dhaniya-jeera( Coriander cumin) powder.
11. It's 2 tsp of salt.
12. You need 1 tbsp of cream.
13. You need 2 tbsp of oil.
14. Prepare 4 of black pepper corns.
15. Prepare 4 of cloves.
16. You need 2 of green cardamom.
17. It's 1 tsp of garam masala.

Tricolor Veg Korma with Indian map parantha instructions

1. Cut, chop the veggies. Soak muskmelon seed for 10 mins. Now make a fine paste by using onions, garlic cloves, ginger, green chilli, green cardamom, black pepper corns, cloves, muskmelon seed..
2. Divide the paste into two halves. Now heat one kadai, add oil, add the one portion of paste and saute till golden brown. Add turmeric, salt, dhaniya-jeera powder and red chilli powder. Mix well. Now add the chopped carrot. Add little water, cover and cook till done..
3. Now in another kadai heat oil, add the 2nd portion of paste, saute well. Add turmeric powder, dhaniya-jeera powder, garam masala and salt. Now add the green veggies. Mix well. Add little water, cover and cook till done..
4. Now add cream and kasuri methi. Mix well and when done serve with parantha..