How to Prepare Yummy Raw Mango Flavoured Rasgulla

Raw Mango Flavoured Rasgulla.

You can cook Raw Mango Flavoured Rasgulla using 7 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Raw Mango Flavoured Rasgulla

1. Prepare 700 ml of Milk.
2. You need 2 tbsp of Lime juice.
3. It's 1 tsp of Semolina.
4. You need 1 cup of Sugar.
5. It's 1 cup of Raw mango juice.
6. You need 4 tbsp of mango panna.
7. You need 1 cup of Water.

Raw Mango Flavoured Rasgulla step by step

1. Bring the milk to a boil in a pan..
2. Add lime juice..
3. Let the milk curdle..
4. Turn the gas off and leave it for sometime..
5. Now using a muslin cloth, strain the curdled milk..
6. Tie the muslin cloth and keep this muslin cloth tied potli in the colander and run drinking water through it..
7. Let it be there for almost 2 hours..
8. Try to press it with hands to drain excess water..
9. Keep the drained cottage cheese in a bowl..
10. Add semolina and knead it to make a smooth dough..
11. Take small portions of it and roll to balls..
12. Heat water in a kadai..
13. Add sugar and let it boil..
14. Add raw mango juice, mango panna..
15. Add the balls and let it cook on medium flame..
16. After cooking the gullas have doubled in size..
17. Let it cool and serve..