Aloo tuk ki chaat. Make sure u par boil the potatoes, and press them gently with the back of the spoon, it will break if its cooked fully. Oil temperature should be high and then accordingly you can adjust it. This is delicious chaat with all the sweet, spicy flavours and the crunch of onions.
This aloo tuk starter is a traditional Sindhi aloo tuk delicacy, made of baby potatoes.
Deep-fried and flattened baby potatoes are tossed with a simple The Aloo Tuk can be served at lunch with tomato curry, or as an evening snack with a hot cup of tea! traditional Sindhi aloo tuk is often made for the.
Aloo Ki Chaat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
You can have Aloo tuk ki chaat using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Aloo tuk ki chaat
- It's 8-10 of baby potatoes.
- Prepare 7-8 pieces of papadi.
- You need 1/2 cup of boiled chickpeas.
- You need 2-3 tsp of chaat masala.
- You need 1/3 cup of pomegranate kernels.
- You need 2-3 tbsp of nylon sev/ bhujia.
- It's of Green chutney and tamarind chutney as per liking.
- It's 1 cup of thick lump free curd.
- Prepare 1 tbsp of oil.
- Prepare of Salt and blk pepper to taste for baby potatoes.
The recipie is listed in fruit chat, fruit and dried fruits dishes. Find thousands of Urdu recipes online. finally, serve aloo tikki chaat recipe immediately with hot chai. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Sindhi Aloo Tuk are fried smashed potatoes made with chilli, salt and a tangy chaat masala.
Aloo tuk ki chaat instructions
- Wash baby potatoes very nicely. Take water in a pan and put washed potatoes in it. Let them boil for 15-20 minutes so that they become slightly soft..
- Alternatively you can boil them in a pressure cooker too for one whistle as we don’t want to have mushy potatoes..
- Now take them out from the pan and let them cool. Once they cool down, press them slightly in between the palms..
- Preheat the oven for 5-10 minutes Take a bowl and add little oil, salt and black pepper. Now add baby potatoes in it and mix with a spoon. Put all baby potatoes on the baking tray and keep it in the oven for 15-20 minutes..
- Flip the potatoes and let them bake from the other side too. Bake till they are crispy..
- Now prepare other things required for the chaat Take a bowl add broken pieces of papadi. Add baby potatoes, boiled chana, Boondi, add chaat masala powder, mix well..
- Add thick curd, Green and tamarind chutney. Mix well..
- Now put the mix in serving glasses and garnish them with some more curd, both chutneys and pomegranate kernels. Sprinkle some sev/bhujia on the top Enjoy.
This recipe is so easy to make and a great pre dinner snack. Fried smashed potato with chilli, salt & tangy chaat masala. For Instagram mention @vegrecipesofindia or tag #vegrecipesofindia. Aloo tikki chaat is a popular street food in Delhi and comes as a perfect snack for the evening tea break. Watch the video recipe on how to make the Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.
