Recipe: Tasty Makhane ki Kheer

Swaadisht Nuskha


Makhane ki Kheer. Makhane ki roti - this makhana roti from flavorsfromMumbai.com looks very soft, smooth and is. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter.

Makhane ki Kheer This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts. Also known as makhane ki kheer, this sweet is prepared with roasted. You can have Makhane ki Kheer using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Makhane ki Kheer

  1. Prepare 1 cup of Phool Makhana.
  2. Prepare 3.5 cups of milk.
  3. It's 1/4 teaspoon of Cardamom powder.
  4. It's strands of Few Saffron.
  5. Prepare 1/3 cup of Sugar- adjust.
  6. It's 3 tbsp of Cashews.
  7. It's 2 tbsp of Ghee.

Makhane ki kheer is a delicious Indian recipe served as a dessert. Rich in protein and calcium, makhana combines beautifully with milk to make a creamy and delicious kheer. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best.

Makhane ki Kheer step by step

  1. Heat ghee in a pan.
  2. Roast cashews until golden brown. keep it aside.
  3. In same pan, roast phool makhana until crisp and light brown. keep it aside.
  4. Reserve 1/2 makhana and grind remaining to coarse powder.
  5. Boil milk over medium heat stirring occasionally.
  6. Simmer and cook milk for 7-8 minutes stirring in between.
  7. Add saffron and mix well.
  8. Add coarsely ground makhana powder and mix.
  9. Add makhana and mix well. cook for 8-9 minutes.
  10. Add sugar and mix well. cook for 3-4 minutes.keep stirring occasionally.
  11. Add cardamom powder and mix well. cook for 1-2 minutes.
  12. Garnish with roasted cashews and serve warm/cold.

I have never tasted makhana so far, but i have seen so. Makhane ki kheer is a pudding made up of makhana, milk and sugar. Makhana are very low in fat and high in carbohydrate. This recipe is best for toddlers. Also, make sure to clean each utensil and kitchen.