Spongy Rasgulla. Whether its dry rasgulla, or flat, or the rasgulla broke into syrup, or they cracked, or How to Make Perfect SPONGE RASGULLA SWEET Recipe Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of.

While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. You can cook Spongy Rasgulla using 6 ingredients and 18 steps. Here is how you cook that.

Ingredients of Spongy Rasgulla

Prepare 1 litre of milk.
You need 4 tbsp of lemon juice.
You need 1 glass of water.
Prepare 450 gm of sugar.
You need 10-15 of saffron strands.
Prepare 4-5 of chopped almonds for garnish.

Bengali sponge rasgullas is all time favorite and the most popular dessert. Spongy Bengali rasgullas easy to make in pressure cooker using homemade chena. rasgulla recipe sponge rasagulla recipe with step by step photo and video recipe. basically, round shaped paneer cheese balls cooked in light sugar syrup. in other words. Rasgulla is a soft, spongy and juicy milk based Indian sweet.

Spongy Rasgulla step by step

Boil the milk in a pan..
Then add ½ cup water in it. (for soft chena).
Add the lemon juice stir well..
Take a strainer cover it with a cotton cloth..
Put the curled milk in the strainer..
Wash the chena 4 - 5 times with water..
Now hang it for 30 minutes to drain out water..
In a cooker add 1 glass water and sugar allow the sugar to melt on high flame..
While the sugar syrup is boiled, reduce the flame and add saffron..
To make Rasgulla -.
Knead the chena very well at least for 15 minutes..
Now make 6 equal size balls from chena..
While the sugar syrup is boiled put the balls into the sugar syrup..
Cover the cooker with lid..
After 1 whistle reduce the flame for 15 minutes..
After 15 minutes switch off the flame..
Arrange the spongy Rasgulla in serving dish and garnish with chopped almonds..
Our spongy Rasgulla is ready for serve..

With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home. Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids ball are in sweet sugar syrup. Rasgulla and rasmalai are the two most requested recipes here. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!