Easiest Way to Prepare Yummy Tricolor Poori

Tricolor Poori.

You can cook Tricolor Poori using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tricolor Poori

1. Prepare 1 bunch of Boiled and pureed chenopodium (Bathua).
2. Prepare 1 cup of beetroot puree.
3. You need as per taste of Salt.
4. You need 6 cups of wheat flour.
5. You need as required of Oil for cooking.

Tricolor Poori instructions

1. Take 2 cups wheat flour add beetroot puree and 1 spoon salt mix well. Knead it as tight dough and cover it. keep it aside for minimum 20 mins..
2. Take 2 cups wheat flour add chenopodium puree and salt, make a tight dough cover it and keep it aside for 20 minutes..
3. Take 2 cups wheat flour add salt knead it well and keep aside..
4. Take a small portion of any dough, make a ball and roll it in a poori shape.
5. Take a wok add oil, when it becomes hot deep fry your poori, take it out..
6. Serve hot with curry raita, pickle and salad..