Mini Samosa. Easy Mini Samosa Recipe: Step by Step Mini Samosa Recipe, Tips to make Mini Samosa at home, Mini Samosa Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices. Take refined flour in a bowl and add salt, ghee into it. In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal.

Mini samosas are tangy, scrumptious and most relished snack to serve during supper with hot beverages. These tempting and scrumptious potato stuffed samosa can be served as starter or finger. Mini Samosas or Samsa (as it is called locally) is a very popular snack suitable for any occasion. You can have Mini Samosa using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mini Samosa

Prepare of For Stuffing.
Prepare 1/4 cup of moong daal.
You need 1 tbsp of roasted coriander seeds.
Prepare 1 1/2 tbsp of roasted cumin seeds.
It's 2 tsp of roasted fennel seeds.
It's 1+1 tbsp of oil.
Prepare 1/4 tsp of turmeric powder.
It's 1/2 of carom seeds.
It's 1 pinch of hing.
You need 3/4 cup of besan.
It's 1 tsp of red chilli powder.
You need 2 tsp of dry mango powder.
It's 1 tsp of black salt.
Prepare 1 tsp of salt.
You need 4 tsp of sugar.
You need 2 tsp of kasoori methi.
You need 2 tbsp of raisins (optional).
It's of For Dough.
You need 2 cup of all purpose flour.
Prepare 1/4 cup of oil.
Prepare 1/2 tsp of salt.
It's As needed of Oil for frying and moyan.
You need As needed of Water.

Feel free to comment or share your thoughts on this Mini Samosa Recipe from Awesome Cuisine. Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! samosa-recept. Your mini moong dal samosas are ready to be served. Super yummy snack: Mini dry SAMOSAS!

Mini Samosa step by step

Firstly wash and soak moong dal for 3-4 hours and then drain the water. Heat1tbsp oil in a pan add turmeric powder and soaked moong dal and cook it on medium flame for 7-8 minutes to make a dry completely. Now grind it coarsely and transfer it into a bowl and keep aside..
Now in same jar add roasted coriander seeds, fennel seeds and Cumin seeds and grind it coarsely. And keep aside..
Now heat oil a pan add carom seeds and Hing wait for 10-15 seconds then add besan and stir continuously and cook on medium flame untill you get a nutty smell..
Then add grind spices, red chilli powder, dry mango powder, black salt, salt and mix it well..
Now add grinded moong Dal and mix well then add powdered sugar, kasoori methi and raisins mix well. Let it be cool completely. Our stuffing is ready..
Now in a bowl add maida, salt and oil and mix well. Now add water little by little and make a hard dough (don't make a soft dough). Cover the dough with samp cloth and keep aside for 20 minutes.
Now take a samall portion from the dough and roll out like a Puri. It should not be very thin. Cut it from between and divide into two parts. Now fill the stuffing like samosa. Same like this make all samosas and then deep fry it on low to medium flame till golden brown. Your mini samosa is ready. You store it upto 1 month in air tight container..

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